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CONTENTS 4z2003
juices, wines, non alcoholic, alcoholic drinks
‹INGREDIENTS
‹MATERIALS
‹ EQUIPMENT
‹ TECHNOLOGY BEVERAGES
Scientific
and Industrial Journal
Published since 1996
Editor in Chief
О.P. PRESNIAKOVA
and
В Северо9Западном регионе России
Н.Ю. Степанова. Тел./ф. (812) 524 85 52. E mail:
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62 71 45, 63 60 08. E mail:
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Фирма «Троян». Тел.: +38 (044) 258 00 22, 258 27 32, 258 27 75, 258 01 23, В.Г. Виноградов
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Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972 18 71, факс 772 85 39. E mail:
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© Beer and Beverages
© Food Industry Publishing House
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Адрес редакции:
107996, Москва,
Садовая9Спасская, 18
Телефоны: (095) 207923986,
(095) 975940904,
(095) 207979958,
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Address:
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Sadovo9Spasskaya, 18
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DIRECTOR’S CLUB
Methodological approaches to the creation of geriatric products
Strelkov V.N., Filonova G.L. ........................................................................................ 4
SCIENCE FOR PRODUCTION
General processes of brewing. Receiving of beer with usage of immobilized yeasts
Ermolaeva G.A. ............................................................................................................ 8
New varieties of barley for brewing malt
Faradgeva E.D., Vostrikov S.V., Damdisuren A. ........................................................ 12
Influence of frequency of alternating current on the malt%growing of barley
Zarubina E.P., Dan’ko S.F., Danil’chuk T.N.,. Yuryev D.N, Egorov V.V. ................. 14
New in the technology of increase of biological stability of beer
Brauner Josef ............................................................................................................. 16
Electro chemical activation of solutions by beer wort receiving
Khrapenkov S.N., Gernet M.V., Sviridov D.A., Kobelev K.V., Bakhir V.M. .............. 18
New ways of receiving of immobilized biosorbent «OD%2»
Khmel’nitskaya O.I., Karpenko D.V., Krupicheva A.N. ............................................ 22
Boiling of wort
O’Rourke T. ............................................................................................................... 28
Stabilization of beer by kizelgel
Nimsh K., Nikolashkin V.I., Nikolashkin F.V. .......................................................... 36
Syrups for brewing
Glavardanov Radivoy ................................................................................................. 40
Manufacture of beverages. Raw materials for juice containing beverages
Ermolaeva G.A. .......................................................................................................... 44
Control of usage of flavours in food products
Pivovarov Yu.V., Ivanova E.V., Zinin V.A. ................................................................ 46
Concentrated foundation of honey beverage sbiten
Elisseev M.N., Emelyanova L.K. ............................................................................... 50
The method, assisting to the increase of outlet of juice from whole apples
Dgarullaev D.S., Kas’yanov G.I. ................................................................................. 52
Technological process is an effective way of accounting of movement of dry substances
Silaev A.V., El’kina E.V. ............................................................................................ 54
Granulated treatment%and%prophylactic beverages
Poznyakovskiy V.M., Ikonnikova Z.V., Vekovtsev A.A. ............................................. 58
Priority of manufacture of green tea in Georgia
Lasilashvily L.A., Tsintsadze V.D. ............................................................................. 60
Beverages on milk basis
«Milorada» Company ................................................................................................. 63
Usage of titanium filter%setting for water purification
Golodov I.V., Ermolaeva G.A. ..................................................................................... 64
To the contemporary market — beverages «Second life»
Smirnov V.I. ............................................................................................................... 61
Aromatized alcohol beverages — past, present, future
Terentyev A.N., Obenko Yu. N. .................................................................................. 64
INFORMATION
The history of brewing. Czechs and beer
Rosov A.F. .................................................................................................................. 74
Sochi. Beer%2003
Afanasieva T.P. .......................................................................................................... 76
UTS and Quest: worthy flavour and aroma to the worthy alcohol ........................................ 80
Perspectives developments of international juice industry
Burdun N.I. ............................................................................................................... 83
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