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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 1/2014
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1‹ 2014
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Slutskaya T.N., Kuznetsova A.A., Chibiryak L.I. Herbal Bioregulators
in Fish Products Technology
Engineering and Technology
Innovative Sandwich Panels for Industrial Refrigerators......................
Kovalchenko N.A., Korshik T.S., Kichigina L.N. Fish Products
Technology Based on Carp Meat........................................................
Ultrapasterization in One Step............................................................
Dzharullaev D.S., Aliyev A.V. Technology of Apple Compote
Production and the Syrup for it’s Flooding..........................................
Raw Materials and Additives
Kapranchikov V.S., Kladov K,A,, Hansen K., Samuylova O.K. The
Influence of Some Components of the Mixture on the
Physicochemical and Organoleptic Properties of Ice Cream with a
Vegetable Fat....................................................................................
Veretov L.A., Nasonova V.V.Sodium Nitrite – New Provisions in the
Technical Regulations........................................................................
Dairy Vegetable Butter: No Need to Worry........................................
Ryazanova O.A.Chewing Gum: Classification, Types..........................
Congratulations upon the Jubilee!..................................................
News from Companies....................................................................
News from Professional Industrial Branch Unions.........................
News from R&D Institutes and Higher Educational Institutions ....
Events and Facts
Russian Catering – 2013.....................................................................
Consortium Presentation of «Italian Tradition»...................................
The Largest Merger in the Market of Russian Engineering: «Holod
Express» – «Agro 3»..........................................................................
Dairy Vegetable Butter was Presented at the Congress of the
National Retail...................................................................................
Determined the Laureates of Annual National Premium «Healthy
Eating 2013».....................................................................................
Belarusian Government Delegation Noted the High Quality of
Products by Corporation «Soyuz».......................................................
Exhibitions Calendar on 1st half of 2014............................................
Results of the Work of Food and Processing Industry of Russia for
January – October 2013 .......................................................................
Packaging and Logistics for Food Processing Industry
Kharlampenkov E.I., Kotova N.I. Logistic Functions of Packaging ......
Fedotova O.B., Bogatyryev A.N. Packaging Safety: a New and Well
Forgotten Old ......................................................................................
Kochetov V.P., Tomchik E.N. Packaging with High Thermal Inertia of
the Storage of Plant Products .............................................................
Even More Delicious Milk from «Ecomilk» for the Whole Family ........
Optics or X Ray ...................................................................................
Krylova V.B., Mandzhieva N.N. Dinner Dishes with Meat in the New
Polymer Packaging ..............................................................................
Multihead Weigher for Sprouted Soybean Packaging ........................
New Head of Division Robotics Company Bosch Packaging
Technology ..........................................................................................
Smart Food Products Dispenser ...........................................................
Innovative Food Packaging ..................................................................
Forming Mesh for Sausages ................................................................
Tetra Pak Company has Won the Prestigious WorldStar Amard .........
Packing of Complicated, Sticky Confectionery ...................................
The Ninth International Competition for the Best Label «GrandEtiket
2013» ...................................................................................................
Innovative Development of Agroindustrial Complex Branches
Kuznetsov V.I., Piskunov A.I., Romanov A.I. Foreign Investment
impact on Russia’s economic security.................................................
Shiribazarov A.V. Dairy Cluster Formation as an Element of Regional
Infrastructure of Milk Market .............................................................
Technology of Safety and Quality of Foodstuff
Molchanova E.N., Ponamareva V.E. Use of Consumer Evaluations in
Determining the Competitiveness of Food Products ...........................
Soboleva E.V., Meledina T.V., Sergacheva E.S., Ternovskiy G.V.Use of
Saccharomyces Cerevisiae Yeast to Retard the Microbial Spoilage of
Wheat Bread .......................................................................................
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