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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 5/2013
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5 2013
Results of the enterprises of food and processing
industry of Russia for January – February 2013 .......
Safety of Food Production
Edelev D.A., Kantere V.M., Mathison V.A. Ensuring
the Safety of Food Products within the Customs
Union to the Enactment of the Technical
Regulations TR TS 021/2011 «On the Safety of Food
Products» .................................................................
Doronin A.F., Pavlova T.V., Balakhanov M.V.,
Davidova E.V., Dobrovolskiy V.I., Leskov A.S.,
Staheev A.A. Ensuring of Food Safety Control # One
of the Most Important Tasks of the Food Industry
Kulev D.H. The Need for Standard Samples of
Substances and Materials .........................................
Kotkova T.V., Krikun T.I., Nechaev A.P.
Gorshunova K.D. Actual Questions of Technical
Regulation of Food Ingredients ................................
AIMOL#M Foodmax – for Enterprises for the
Production of Beverages ..........................................
The System of Traceability of Food ..........................
Strelyukhina A.N., Machikhin S.A. Risk#oriented
Approach to the Creation and Improvement of
Technological Systems of Food Production ..............
Electronic Technologies to Ensure Safety of Food
Production ................................................................
Mathison V.A., Tikhomirov S.A. Formation of a
Process Model of the Integrated System of Quality
Management and Safety of Dairy Enterprise ...........
Tulyakova T.V., Fursova N.A., Shibanov E.I. Safety of
Food Raw Materials – the Most Important
Component of Food Safety ......................................
Zakharova O.S., Orlova V.A.The Value of
Micronutrients and Methods of Their Determination
in Food Raw Materials and Baby Foods ...................
Nikitina T.S., Orlova V.A. The Use of Transgenic
Agricultural Crops in Food Production .....................
Chupahin D.A., Orlova V.A. Development of
Standards for Analytical Control of Quality and
Safety of of Food Raw Materials and Food Products
Gorenkov E.S., Gracheva A.Y., Ilyuhina N.V. The Use
of Natural#Based Preservatives in Fruit and
Vegetables Production .............................................
Blagoveschenskaya M.M., Blagoveschenskiy I.G.,
Nosenko S.M., Ivanov Y.V., Krylova L.A. Automatic
Control System of the Process Forming Bundles of
Candy .......................................................................
Makarova N.V., Dmitrieva A.N. The effect of
pretreatment of dry fruit on their chemical
composition and antioxidant properties ..................
Abramova I.M., Polyakov V.A., Savelyeva V.B.,
Vorobyova T.G. Requirements for Technological
Adequacy of Barley Raw Material ............................
SPE «BAD» for Reliable Information for Consumers
Kushnereva E.V., Guguchkina T.I., Tikhenkiy A.,
Maincer F. The Influence of Food Additive «Velkorin»
on Microbiological Status of Processed Media ..........
Engineering and Technology
Secrets of the Production of Quality and Healthy Juice
Effective Homogenization – High Quality at Low
Pressure ....................................................................
Hygiene and Sanitaryat Production
Efimov K.M., Dityuk A.I., Bogdanov A.I., Polyakova
S.P., Fedorova L.S.Universal Remedy for Long#Term
Disinfection ..............................................................
Raw Materials and Additives
Stryukova A.D., Makarova N.V. The Influence of
Freezing and Defrosting on the Chemical
Composition and Antioxidant Activity of
Strawberries .............................................................
Pakhomova T.A., Doronin A.F., Soboleva N.P. Use of
okara for the production of multifunctional food
supplements with combined structure .....................
Nutrition and Health
Musifullina E.V., Makarova N.V., Dmitrieva A.N.,
Tumasova O.S. Research of Exyent of Oxidation of
the Fatty Component in Potato Chips ......................
Levochkina L.V., Masalova N.V., Chesnokova N.Y.
Burdock Root – the Raw Material for Desserts of
Functional Nutrition .................................................
Cholesterol: Benefit or Harm? ..................................
News from R&D Institutes and Higher
Educational Institutions.........................................
News from Professional Industrial Branch Unions
News from Companies...........................................
Events and Facts
Exit Session of the Working Group of the State
Duma «In Support of the Regional Domestic
Producer» .................................................................
Results of Competition «Ingredient of the Year 2013»
Mixed Feed 2013 ......................................................
SISAB Portugal Beats All Records .............................
On a Vizit to Moscow...............................................
Conference in Pyatigorsk .........................................
Business Program of the Exhibition «Meat Industry.
Chicken King / VIV Russia 2013»..............................
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