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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2011
CONTENTS
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Rewarding of winners of branch by the higher public
awards .......................................................................
Kolonchin K.V. Direction and mechanisms of
development of inter regional cooperation in
industrial and innovative sphere of the Russian
Federation (on an example of the Central Federal
district) ......................................................................
Results of work of the enterprises food and process
industry of Russia for January, 2011 ..........................
High technologies of the XXI century in practice
Yedelev D.A. Sidorenko M. Y., Perminova M. A.
Gutri genomic as the important factor at designing
of a food allowance of the person ...........................
Smykov I.T., Koverkina O. A., Gorlova N.N.Nano
toxic action of particles of silver on process of
formation of dairy gel ...............................................
Kudriashova A.A. New high technologies for a
sustainable development and modernization of
irrational anthropogenous activity ............................
Semenova A.A., Lebedeva L.I., Nasonova V. V,
Motovilina A.A., Veretov L.A. New technologies of
increase the working lives of meat production .........
Dracheva L.V.Electrochemical sensor controls on the
basis of nanotechnologies ........................................
Krylova V.B., Gustova T.V. Innovative technologies in
manufacture of meat, meat vegetative canned food
and ready lunch dishes ..............................................
Aksenova T.I., Koroleva M.K. The basic advantages
of packing of meat production with use of MGS .....
Analytical devices for food processing industry
Yushina J.K., Vostrjakova N.L., Stanovova I.A.
Express method of the analysis of foodstuff ...........
Chernuha I.M., Kuznetsova T.G., Anisimova I.G.,
Bogdanova A.V.Touch analytical systems «electronic
nose» for perfection of quality assurance of meat
raw materials .............................................................
Donskova G. A., Drozhzhin V.M. Sorption of a radio
nuclide of strontium 90 from milk on the modified
dioxide of manganese ...............................................
Yurova E.A., Kobzeva T.V. Modern tool quality
methods of monitoring of dairy production .............
Economics and management
Beljaeva M. A. Imitating modeling of social and
economic systems for decision making support .......
The market of the frozen semi finished products:
results of development and the future tendencies ...
We invite to discussion
Lipatova L.P. Geographical collective mark as a
quality assurance of traditional regional Russian
foodstuff ..................................................................
Quality and safety
Kudrjasheva A.A., Rasskazov A.V., Verbitsky I.I.,
Onikienko E.V. New natural safe forages for
cultivation of fish ......................................................
Packaging and logistics
Printers «EKST» in meatprocessing industries ...........
Raw materials and additives
Realization of social projects – care of stability and
prosperity of our Fatherland .....................................
Volotka F.B.The use of a beer pellet in technology of
the formed fish products ..........................................
News from companies............................................
News from professional industrial branch unions.....
News from R&D institutes and higher
educational institutions.........................................
Events and facts
«McDonalds»: development prospects in Russia .......
To students – tasty and healthy food .......................
Foodstuffs export: problems and prospects .............
To develop the system of grain storage ...................
Modern lines of interaction of a retail and the
consumer ...................................................................
The world of juice 2011 .............................................
«Rural Perfect» a trade mark «the Small house in
village» ......................................................................
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