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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
4 2010
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Results of work of the enterprises of the food and
process industry of Russia for January, 2010 ............
Agrarian and industrial complex: a rate on
modernization
Skrynnik Y.B. Agrarian and industrial complex: a rate
on modernization and the further progress ..............
Rewarding of winners of branch by the maximum
public awards ............................................................
Kaishev V.G. The Karachaevo"Cherkesskaja Republic
executes the Government program of agrarian and
industrial complex development ...............................
Spirichev V. B, Shatnjuk L.N. Enrichment of articles
of food by micronutrients: scientific principles and
practical decisions .....................................................
Kolonchin K.V., Edelev D.A., Kantere V. M, Matison
V.A. Development of the processing enterprises of
agrarian and industrial complex in the field of safety
and quality of a foodstuff ........................................
Bulatov D.S. Export’s damask steels: the child
without an eye ..........................................................
Haritonova T.V.The general concept of a sustainable
development of the enterprises of the food"
processing industry ...................................................
Skljarenko S.A., Panchenko T.M. Analysis of
indicators of power consumption at the food"
processing industry enterprises .................................
Rezgo G. Y, Nikolayev M.A. Implantation of
technologies of storage as a way of the decision of a
problem of maintenance of food safety ..................
Analytical devices for food processing industry
Demchenko D.V., Pozharitskaya O.N., Shikov A.N.,
Makarov V.G.Definition of vitamin E by the method
of fluorometery .........................................................
Makarova N.V., Zjuzina A.V., Miroshkina Y.I.
Spectrofotometry method for definition of the
contents of phenol connections ................................
Zharinov A.I., Grinchenko O. N, Tikhomirov L.Y.
Character studying of viscosity change of binary
systems on a basis of konzhak ..................................
Ostashenkova N.V., Kotova N.N., Krasnojarova O.V.
Analysis of nanoparticles in food products and
packing materials by the method of electronic
microscopy ................................................................
Sidorenko M.Y. Prospects of application Ik"Fure"
spectrometry in the food"processing industry ..........
Spitsyn A.The Complex quality analysis – saving the
best ...........................................................................
Analyst"2009 .............................................................
Nutrition and health
Kalenic T.K., Kupchak D.V. Possibilities of
optimization of a food ..............................................
Vekovtsev A.A., Ermolaeva E.O., Podzorova G.A.
Innovative technology BUD: the characteristic of
consumer properties .................................................
Yermolaeva E.O., Pleshkova N.A., Avstrievsky
A.N. Working and quality evaluation BUD
«Alkonejtral» ............................................................
Gurjanov J.G., Lobach E.J., Pozdnjakovsky V.M.
Dairy prefer in chocolate, enriched by micro"
nutrients ....................................................................
Raw materials and additives
Kolpakova V.V., Budantsev E.V., Zajtseva L.V.,
Studennikova O. Y, Vanin S.V., Vasilenko Z.V.Dry
wheaten gluten: functional properties, application
prospects ...................................................................
News from professional industrial branch
unions......................................................................
News from companies............................................
News from R&D institutes and higher
educational institutions.........................................
Events and the facts
Pavan has acquired GBS ............................................
ProdExpo"2010 ..........................................................
Investments and agrarian and industrial complex"
2010 development .....................................................
Seminar «Complex use of raw materials of sugar
beet productions .......................................................
Working agreements are signed ...............................
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