3
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
6/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
6 2008
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www.foodprom.ruResults of work of enterprises of food processing
industry of Russia for January"March 2008 ............
Packaging and logistics
Hmelevskiy G.K.
Tendencies of development of
packaging machinery construction in Russia ............
Packaging on foodstuff market: NIELSEN research...
Kuznecova L.S., Miheeva M.N., Kazakova E.V.,
Kudyakova G.H.
Traditions and innovations in
packaging of food stuff ..........................................
Dracheva L.V.
Multi"layer flexible package for food
stuff .........................................................................
Kolpakova V.V., Pankratov G.N., Chevokin A.A.,
Gavrilov A.M., Skobelskaya Z.G., Semenov G.V.,
Ananev V.V., Kirsh I.A., Lukin N.D., Kostenko V.G.,
Shulyak V.A., Kirkor M.A., Evdokimov A.V., Sluse"
nok A.G.
Waste products of food industry of
agrarian and industrial complex – perspective
material for biodegradable packaging compositions
Fedotova O.B., Myalenko D.M., Troshina A.V.
Ultraviolet disinfectant polystyrene package for milk
products ...................................................................
Ice tea: recipe from «Tetra Pack» .............................
«ProdExpoPack"2008» .............................................
Meshanov S.L.
Membrane nitrogen generators for
packing in modified gas atmosphere .......................
Gavrilenko A.P, Tolkunova N.N.
Esthetic of consumer
package designee .....................................................
Theme – it’s your world ...........................................
Lets meal! .................................................................
Packaging/PackItalia. Interplastic ............................
IPA and EMBALLAGE"2008 ......................................
IX International conference «Food packaging .........
Package from «GOTEK» – together to success ........
Equipment for pre"packaging and packaging
manufacture ............................................................
Economics and management
Seregin S.N.
Structure policy in Russian food
independence problem solving .................................
Toticov E.B.
New program of little and big business
financing from «Union» bank ..................................
Yankovskiy A.M.
How to create consumers portrait
Ostrovskaya T.G.
Off"center methods to pay
a salary .....................................................................
Engineering and technology
Grain as a source of income .....................................
Korobko D.
World novelty from «Atlas Kopko» – oil"
free compressor with dehydrator of adsorptive type
built in ......................................................................
Hvorova L.S.
Technology of manufacturing of
pharmacopoeia and nutrition glucose ......................
Bagration R.U., Pakunidze G.R., Pakunidze S.G.,
Kobahidze M.A.
Artificial honey from chestnut
flowers .....................................................................
Quality and safety
Kyshev S.N.
Forming of nomenclature of quality
indicators of yogurt products ...................................
Competition «Made in Saint Petersburg» .................
Kostenko V.G.
Factors that involve on quality
of potato starch .......................................................
Raw materials and additives
Molochnikov V.V., Trubina I.A., Sadovoy V.V.,
Shlikov S.N.
Usage of phyto preparations in recipe
compositions of meat products ...............................
Nutrition and health
Krilova E.N., Kondratev N.B., Savenkova T.V.
Sugar
candy caramel with dietary fibers ............................
News from companies
...........................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions
.........................................
Events and facts
VII Moscow international sugar forum ....................
A"TESTex"2008 ........................................................
International exposition of food stuff and
equipment «traditions of quality» ............................
VII International conference «World of juices"2008»
Russia and VTO: experts take counsel ......................
Petr Stolipin awards are presented ...........................
Culinary salon ...........................................................
First International Congress «EurassiaBIo» ...............
Results are gladden ..................................................
Laboratory for agrarian and industrial complex
enterprises...............................................................
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