CONTENTS
ПРОМЫШЛЕННОСТЬ
3 2006
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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
3/2006
на нашем сайте:
www.foodprom.ru6
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Kajshev V.G.
Condition and development of food complex of Russia..............................................................
Theme of issue: Ecology
Chyrmasova L.A.
Ecological management – guarantee of ecological safety of food enterprises......................
Polandova R.D., Stepanuk V.D., Karjakina A.V., Shnitov K.D.
Ways of decrease of man3caused influence of
the baking enterprises on the environment.....................................................................................................
Local clearing constructions will make enterprises law3abiding........................................................................
Scandinavian ecological mark is 15 years.........................................................................................................
Vajser T., Chebotaeva M.
Biological clearing constructions. German quality realized in Russia.........................
Some aspects of industrial water removal and sewer system...........................................................................
Engineering and technology
Prigun I.V., Krasnov M.S.
First step of water purification for food manufactures............................................
Machine VIKON 25/50 presented at exhibition «Packing/Pack Italy 2005».....................................................
Dough forming machine «Voskhod3TZ34M»...................................................................................................
Laundry of dairy combine Lianoyovskij: quality without compromise – maximum in all...................................
Quality and safety
Hohljavin S.A., Mikheyev S.V.
System of Hazard Analysis and Critical Control Points in Europe and the USA:
foreign experience of technical regulation and its value for Russia..................................................................
Makeeva I.A.
Scientifically methodic approaches to construction of documents system on standardization....
Raw material and additives
Mazalova L.M.
Quality of deep3fry fat as the mortgage of production safety.................................................
Baklanov A.A.
Formation of «Pyramid of taste « with use of barmy extracts...................................................
Makarova M.
Oat is unique product................................................................................................................
Chanykvadze H.,Dzhaparidze Y., Kalandia A., Banidze M.
Technological and chemical characteristic of sorts
of lemon widespread in Georgia.....................................................................................................................
Nutrition and health
Timofeeva V.N., Cherepanova A.V., Divakov A.V.
New kinds of canned food for children’s feed....................
Аcquaintance with a company
G.K.Han and Co.
History of success. To weigh and risk...................................................................................
Congratulation upon a jubilee
.....................................................................................................................
News from R&D institutes and higher educational institutions
................................................................
News from companies
..................................................................................................................................
News from professional industrial branch unions
......................................................................................
Events and facts
For abundance and prosperity of Russia.........................................................................................................
Russia on «Green week».................................................................................................................................
A place of a meeting is Istanbul......................................................................................................................
Group of companies «Ledovo»: results and prospects.....................................................................................
We choose domestic production.....................................................................................................................
Exhibition «Meat industry 2006», «Dairy industry32006»................................................................................
Ecological foodstuff.......................................................................................................................................
Industry of cleanliness32005...........................................................................................................................
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