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CONTENTS

ПРОМЫШЛЕННОСТЬ

3 2006

Журнал

зарегистрирован

Государственным комитетом

Российской Федерации

по печати,

регистрационный № 1459

© Пищевая промышленность

Advertising Sales Offices

Europe

IFWexpo

Heidelberg GmbH

Landfriedstr, 1a

Tel.: 496221/13 570

Fax: 496221/13 57 23

info@ifw

expo.com

Представительство

в странах Балтии

Фирма Lukor L, г. Рига,

Людмила Павлова

Тел.: (371) 972 18 71,

факс 772 85 39

E mail:

lukorl@inbox.lv

Представительство

в Краснодарском крае

Журнал «Кубанский оптовик»

Тел.: (8612) 62 71 45, 63 60 08

E mail:

optovik@riaok.kuban.ru

Адрес издательства:

107996, Москва,

Садовая Спасская, 18

Т

елефоны:

7(495) 207 17 70

(секретарь)

975 34 95

(редакция)

207 20 87

(отдел рекламы)

Факс:

7(495) 207 28 61

Адрес в сети Интернет:

www.foodprom.ru

E mail: red

pp@foodprom.ru

(редакция)

E mail:

foodprom@ropnet.ru

(издательство)

E mail: rekl

ppi@ropnet.ru

(отдел рекламы)

Требования

к макету рекламы

Формат страницы

до обреза

215 х 300 мм

Формат страницы

после обреза 210 х 290 мм

Полоса набора

(полезная

площадь)

185 х 263 мм

1/2 полосы:

горизонтальная 185 х 130 мм

вертикальная 90,5 х 263 мм

1/3 полосы:

горизонтальная 185 х 85 мм

вертикальная 59 х 263 мм

1/4 полосы:

вертикальная 90,5 х 130 мм

1/8 полосы:

горизонтальная 90,5 х 63 мм

Программы:

Photoshop (tif, разрешение

300 dpi, CMYK)

Corel Draw 11 (cdr, eps, CMYK,

текст в кривых)

Page Maker 6.5 – с приложением

шрифтов и иллюстраций в

форматах tif (CMYK) или eps

Черный цвет шрифта – наложе

ние (overprint)

Подписано в печать 27.2.2006

Формат 60х90 1/8.

Печать офсетная

Отпечатано в

ООО «Репроцентр»

33

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

3/2006

на нашем сайте:

www.foodprom.ru

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Kajshev V.G.

Condition and development of food complex of Russia..............................................................

Theme of issue: Ecology

Chyrmasova L.A.

Ecological management – guarantee of ecological safety of food enterprises......................

Polandova R.D., Stepanuk V.D., Karjakina A.V., Shnitov K.D.

Ways of decrease of man3caused influence of

the baking enterprises on the environment.....................................................................................................

Local clearing constructions will make enterprises law3abiding........................................................................

Scandinavian ecological mark is 15 years.........................................................................................................

Vajser T., Chebotaeva M.

Biological clearing constructions. German quality realized in Russia.........................

Some aspects of industrial water removal and sewer system...........................................................................

Engineering and technology

Prigun I.V., Krasnov M.S.

First step of water purification for food manufactures............................................

Machine VIKON 25/50 presented at exhibition «Packing/Pack Italy 2005».....................................................

Dough forming machine «Voskhod3TZ34M»...................................................................................................

Laundry of dairy combine Lianoyovskij: quality without compromise – maximum in all...................................

Quality and safety

Hohljavin S.A., Mikheyev S.V.

System of Hazard Analysis and Critical Control Points in Europe and the USA:

foreign experience of technical regulation and its value for Russia..................................................................

Makeeva I.A.

Scientifically methodic approaches to construction of documents system on standardization....

Raw material and additives

Mazalova L.M.

Quality of deep3fry fat as the mortgage of production safety.................................................

Baklanov A.A.

Formation of «Pyramid of taste « with use of barmy extracts...................................................

Makarova M.

Oat is unique product................................................................................................................

Chanykvadze H.,Dzhaparidze Y., Kalandia A., Banidze M.

Technological and chemical characteristic of sorts

of lemon widespread in Georgia.....................................................................................................................

Nutrition and health

Timofeeva V.N., Cherepanova A.V., Divakov A.V.

New kinds of canned food for children’s feed....................

Аcquaintance with a company

G.K.Han and Co.

History of success. To weigh and risk...................................................................................

Congratulation upon a jubilee

.....................................................................................................................

News from R&D institutes and higher educational institutions

................................................................

News from companies

..................................................................................................................................

News from professional industrial branch unions

......................................................................................

Events and facts

For abundance and prosperity of Russia.........................................................................................................

Russia on «Green week».................................................................................................................................

A place of a meeting is Istanbul......................................................................................................................

Group of companies «Ledovo»: results and prospects.....................................................................................

We choose domestic production.....................................................................................................................

Exhibition «Meat industry 2006», «Dairy industry32006»................................................................................

Ecological foodstuff.......................................................................................................................................

Industry of cleanliness32005...........................................................................................................................

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