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CONTENTS
ПРОМЫШЛЕННОСТЬ
9 2005
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75 Anniversary of All Russia scientific and
research institute of canning and vegetable
drying industry
75 th anniversary of the State scientific establishment
of «The All Russia scientific and research Institute for
canned food and industrial vegetable drying» of the
Russian Academy of Agricultural Science
Gorenjkov E.S. Studies of processing techniques for
canned products
Shishkina N.S. Engineering and processing techniques
for refrigeration and chilling fruits, berries and
vegetables
Megertdichev .Field – the first stage of canned
food plant process
Samsonova А.N., Patsyuk L.K. Working out of canned
products recipes for baby food industry
Pento V.B. Processing techniques, methods and
equipment for drying
Fromzel O.G., Babarin V.P. Equipment and processing
techniques for sterilization of canned products
Gelfand , Dyakonova E.F. Provision of safety and
control of quality in processing fruits, berries and
vegetables
Golod B.I. Microbiological department – your
guarantee of high quality end products manufacturing
Robsman G.I., Shavyrin V.A. Latest developments in
the sphere of tare and packaging materials
Kvasenkov O.I., Тyurina S.B., Belyakova L.N.
Innovations development activities at scientific and
research Institute for industry of canned food and
vegetables
Тiman S.А. Affiliary of the R & D Institute for industry
of canned food – yesterday and today
Hygiene and sanitary
Kolupaeva Yu.Special traits of cleaning services of
production plants working space in the food
processing industry
Podlesniy A.I., Кvasenkov О.I. Usage of disinfecting
preparates based on chlorine peroxide compounds for
processing of raw vegetables and fresh spicy
greengrocery
CIP – cleaning units
Voronin D.V., Khanumyan А.А. Hygienic processing of
outer surfaces of production equipment
Мikhalkina G.S, Dokuchaeva I.S., Nikolaev N.А.
Provision of food processing plants and population
with ecologically clean water
Federal Agency for Agriculture is reporting
Results of production activities of the food producing
and food processing industry of Russia within January
July 2005
Economics and management
Kaishev V.G.Investments into main capital of the food
industry: conditions, factors, tends
Аlekseicheva Raising the competitive strength
of regional economy
Engineering and technology
DUYVIS – WIENER. Processing techniques for cacao
grinding
Italinox Ariel
«Aliceтм» – the equipment and processing techniques
for delicate extrusion of dough
Continuous aerators equipped with Nitrogen
generators
Маndrea А.G.Processing techniques and equipment
for extraction of soya proteins out of white petals
Packaging and loguistics
Vedenin V.D.«Composite 17» – the Russian national
brand
Packaging automatic mashine of «Tauras Phoenix»
company
Quality and safety
Коstyleva О.F. Technical management in the field of
food industry and turnover of food products
Кulev , Pozdnyakova Т.А. The new state standard
(GOST) for beets molasses
Rozantsev E.G., Dmitriev М.А., Bershova Т.М.
Denaturalization of food products
Raw materials and additives
Ignatov V.I., Тrubach I.G. Special fats and margarines
for flour based confectionary products: application
and functional properties
Podporinova G.К., Verzilina N.D., Rudakova L.V.,
Polyanskaya N.К., Yashin Ya. I.Scientific study of anti
oxidant activity of stevia and its sub products
«Soyuzsnab» – for producers of processed meat
products
Nekrasova Т.E. The latest high tech forms of
conferment Q 10 for enriching food products and for
production of biologically active additives
Bakulina О.N. Working with carotinoid flower
Stepanova L.I. Fat containing products of «SOYUZ» for
any type of application
Nutrition and health
Tyrsin Yu.А., Poverin А.D., Chicheva Filatova L.V.,
Тyrsina А.V.Creation of emulsion products for
functional and medical application
Кudryasheva А.А.The new trends in scientific and
technical development in the field of nutrition, health
and ecology
Gorlov I.F., Geldysh Т.G. Perspective use of glycine in
food processing industry
The Union of producers of goods for the food
industry and food processing industry is
presenting
News from companies
News from sectorial unions
News from scientific and research Institutes and
hihjer educational institutions
Events and facts
Development of biotechnology in Russia
Regions of Russia – 2005
Meeting point – without changes!
27 th International Exhibition «Equipment, processing
techniques and services for confectionary plants,
bakeries and ice cream factories»
Jubilee Conference of ICC
Two reviews about one company
Milk and dairy products at «Mosprodjarmarka»
VIV Russia 2005
All Russia Conference «Tendencies for development of
new products on food market»
Engineering and healthy nutrition products
Exhibition «Animal husbandry products/Tare/
Packaging/Warehouse 2005»
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