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CONTENTS
ПРОМЫШЛЕННОСТЬ
9 2004
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55
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 9/2004
на нашем сайте:
Regions of Russia. Krasnodarskiy region
Attracting investments................................................
Governor program «Quality».......................................
«Baltimor» on fields of Kuban.....................................
Exhibition center «Krasnodar Expo»: from one
exhibition to another...................................................
Processing of fetuses and vegetables
Association of plants of fruit and vegetable canning
industry «Konservprom»..............................................
«Konprok» Company, Belgorod...................................
«Canning combine «Adygeyskiy».................................
Pokrovskiy canning plant: will be alive!........................
«Food of gods» from canning specialists from Labinsk
Canning plant «Bogoucharovskiy»: yesterday and
today...........................................................................
«Pishevik — 1» Company..............................................
Shazzo R.I., Yakovleva L.A.Prolongation of periods of
storage of fruits and vegetables of south of Russia.....
Alkhanashvili N.G., Zaoutashvili D.I.Technology of
drying of fruits of medlar...........................................
Yanovchik O.E., Dvornikov V.P. Optimization of
quality of tomatoes for unbroken conservation...........
Canning plants of Russia: who will help
to survive?...................................................................
Domestic machine building
Russian machine building for food processing industry
«Stripy» pre packing: know how from Company
«Tauras Fenix»............................................................
«Rino» Company: 15 years on market of equipment....
Bazikov V.I. New directions of creation of equipment
for dairy and food industry.........................................
Ovchinnikov , Kartsev V.P. If mayonnaise then
only on equipment of «Molmash» plant .....................
Economics and management
Gorin S.V. Coefficient of business reputation of
a company..................................................................
Kozin E.B., Vinogradov V.V. Inter economic control
in system of management of company.......................
Malamoud D.B. Production economic potential
of poultry keeping......................................................
Yanovskiy A.M. Competitiveness or cooperation?
What is preferable?.....................................................
Sergeeva I.A., Zimnyakov V.M., Sergeev System
of marketing on processing plants of Penzenskiy
region.........................................................................
Lebedev Successful start for new product:
marketing aspect........................................................
Frolov D. Novelty — force of trade..............................
Poletaev A.A. Marketing and advancement of
beverages....................................................................
Contemporary state of additional professional
formation in sphere of agro industrial complex...........
Acquintance with a company
Solov’eva .New manufactures of group of RKP....
Techniques and technology
Lines of Company «Frich» for manufacture of pizza
«on turnkey basis»......................................................
AASTED MICOVERCK: contemporary control
of quality....................................................................
Novogilova O.A. Own laundry on baking
enterprises..................................................................
Manufacture of Italian bread «chiabatta» on
equipment «Rondo Doge»...........................................
Khrenov M.I. Modernization of local systems of
reflection and control of technological parameters......
FAM — 20 years in business.........................................
Fedorov . On floor coverings in food industry......
Toulyakova T.V., Paskhin A.V., Sedov .
Stabilization of bio technical characteristics
of beet melass as one of the ways
of heightening of effectiveness of yeast
manufacture...............................................................
Dosing and packaging with usage of multi head
feeders Cabinplant......................................................
Polyanskiy K.K., Podporinova G.K., Verzilina N.D.
Perfection of technology of receiving of concentrate
of stevia.....................................................................
Packaging and logistics
With portion packaging — to high culture of
consumption of perishable products............................
Quality and safety
Strelyukhina A.N. System approach to evaluation
of quality of technological systems of food
manufactures..............................................................
Vorob’yev V.V.Management of quality in
manufacture of food products....................................
Prosselkov V.G.Audit of systems of management in
Russia contributes to international standards...............
Raw materials and additives
Raftiline and Raftilose — ingredients for functional
food products.............................................................
Shedoushnov D.E. Stabilizers — emulgators
for manufacture of butter with compound raw
materials content........................................................
Gavoronkov V.I.«J.Elan» Company 10 years on market
of ingredients.............................................................
What do you usually need in non milk creams?...........
Tolkounova N.N. Amino — and fat acidic content
of new types of sausages products.............................
Heightening of manufacture of Isomalt contributes to
requirements of market..............................................
Van Hees in Russia......................................................
Nutrition and health
Voskanyan O.S., Paronyan , Shlenskaya T.V.
Emulsion products of functional purpose....................
Rossel’khoz reports..................................................
Congratulations with a jubilee................................
Union of commodity producers of food and
processing industry presents...................................
News of scientific and research institutes and
high schools..............................................................
News of companies..................................................
News of industrial unions........................................
Events and facts.......................................................
All Russia seminar of informational technologies in
contemporary business................................................
Russian agro industrial exhibition «Golden
autumn» — main forum of domestic agro industrial
complex..........................................................................
On the agenda — technical regulation.........................
Seminar of Company «Delo vsekh»..............................
«Food ingredients, additives and spices» for healthy
nutrition......................................................................
«Industry of beverages» — festival
of professionals..........................................................
Probiotics, prebiotics, sinbiotics...................................
Museum of package is 5 years old...............................
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Электронная Научная СельскоХозяйственная Библиотека