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19.01.2017 Интенсификация процесса бланширования овощного сырья в поле инфракрасных лучей
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20. Микаберидзе М.Ш., Микаберидзе Ш.Н. Совершенствование процесса завяливания чайного
листа в поле инфракрасных лучей. Российская академия сельскохозяйственных наук, журн.
"Хранение и переработка сельхозсырья", № 11, 2002, с. 36.
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Электронная Научная СельскоХозяйственная Библиотека