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ВОПРОСЫ ИСПОЛЬЗОВАНИЯ КОРМОВ

www.kormoproizvodstvo.ru

ͪКормопроизводствоͫ № 8, 2015

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INTERNATIONAL PRACTICE OF USING PENNYROYAL (

MENTHA PULEGIUM

L.)

IN POULTRY DIETS

M. Yu. Cherednichenko, PhD Biol. Sc.

O. B. Polivanova

M. M. Mubarak

Faculty of Agronomy and Biotechnology, Department of Genetics, Biotechnology, Plant Breeding and Seed

Science, Russian Timiryazev State Agrarian University

127550, Russia, Moscow, Timiryazevskaya str., 49

E-mail:

michael.tsch@gmail.com

Using herbs’ and essenƟal oil plants’ extracts and powder from dried shoots can increase the poultry producƟv-

ity. Similar invesƟgaƟons regarding the use of neƩle, oregano, thyme and different plant varieƟes of the

Mentha

genus have been conducted recently. Pennyroyal (

Mentha pulegium

L.) is a less distributed species compared to

peppermint and spearmint; the number of experiments concerning its usage being rather limited. Experiments in-

cluding pennyroyal powder and extract in a diet mainly touch upon four components of producƟvity: actual pro-

ducƟvity, product quality, influence on poultry health and biochemical characterisƟcs as well as economic param-

eters (feed conversion raƟo). Under contradictory data most researchers report posiƟve pennyroyal effect on all

characterisƟcs listed. Influence on poultry health and biochemical characterisƟcs was esƟmated to be posiƟve or

neutral. InvesƟgaƟons showing negaƟve influence are limited. PosiƟve effect includes appeƟte and digesƟon im-

provement, the laƩer is due to the influence of secondary metabolites’ enzymaƟc acƟvity on lipid and amino acid

metabolism. EssenƟal oil components’ anƟmicrobial acƟvity is considered to be beneficial and sƟmulates lactoba-

cillus development. Besides, several compounds of pennyroyal essenƟal oil show immunogenic effect. Pennyroy-

al powder and extract use in poultry diets to increase hen and broiler producƟvity is a perspecƟve field of study.

Keywords:

Mentha pulegium, feeding, feed supplement, poultry farming, livestock producƟvity, anƟmicrobial

acƟvity.

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