ЭлБиб

have been produced: Olasol, Hyposol, Statisol; collagen film

Oblecol. We have put them successfully into medical practice;

their using is effective, efficient and convinient.

We evaporate the sea-buckthorn juice and use it to prepare

dried kissel concentrated product and vitamin aerated drink; with .

degreased pressing the condensed juice is used in confectionery

dragees to improve significantly their food and biological value.

On the basis of the condensed juice, suger, glucose, leuzea extract

and C-vitamin dried drinks had been worked out. For the diabetics

suger is substituted for sorbitol and aspartam.

The decreased sea-buckthorn pressing with rich set of dissolved

biological active components are used in backery and confectionary

as well as in food and cosmetic extracts.

The last years of scientific research proved a high sea-buck

thorn leaves value (Kukina T.P., Haldugin V.A., Solonenko L*P. -

Novosibirsk city). The natural iromunoregulator fractions such as

polyprenols, dolyhols, which are not found in the sea-buckthorn

fruits, and a rich set of amino acids including indispensable ones

are of great interest. The lipid leaves fraction has a significant

antigastrie activity (SPA "Vitaminy” , Moscow Academy of Veterinary

sciences). Antioxidant properties of leaves oil extract had been

discovered (Tankov f.P. Barnaul city).

At the•"Altaivitaminy” joint-stock company we have obtained a

biological active addition for cosmetic remidies and skin protective

liniments against solvents, varnishes, paints influence etc( inven

tor's certificate 175^05)*

Antiswelling and -metastatic activities of sea-buckthorn rind

and sprouts have been proved by Turetskova V.P., Konovalova O.N.,

Suyeva E.P. etc. - the positive solution on the claim

4916767/14

(020297).

Viburnum opuluo L. As a result of complex fruit processing we

744

Научная электронная библиотека ЦНСХБ