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TO T IPO T EN CY AND M O R PH O G E N E SIS O F PLANT C E L L S

IN V IT R O

SOMEPECULIARITIESINTHEACTIVITYOFAMYLOLYTICCOMPLEX

ENZYMESINCALLUSTISSUESANDDIHAPLOIDLINESOF

TRI TICUM

AESTIVUML.

B.B.Anapivayev, Y.A.Kuzovlev

Aitkkozhin.Institute of molecu lar biology and biochemistry, Republic o fKazakhstan,

Almaty,

480012,

Dosmukhamedav (Michurin) st.,

86

The electrophoretic spectrum and a-am ylases activity were studied at

various stages o f callus tissues and dihaploid lines morphogenesis, obtained

in the culture o f isolated wheat microspores

in vitro.

For studies o f the callus

tissues amylase activity the morphogenous and non-morphogenous lines of

haploid callus were used in experiments, identified by their cytoembryological

and morphophysiological features, obtained on the modified medium N6.

On the MS medium (2 mg/l 2.4-D ), as term s o f cultivation increased, the

a ctivity a-am ylase also increased "by stages" reaching its optimum value

on the 30th day o f cultivation.

On the MS medium w ith 0.5 IAA the optimum a-am ylases activity is

seen on the 15-20th day o f cultivation and later becomes lower. The reason

fo r such change in a-am ylase activity may be not only the difference of

conditions and terms o f cultivation, but also dissim ilar levels of development

and differentiation o f haploid callus ceils o f wheat.

In the research o f protein polymorphism, as well as o f a number of

enzymes, including a-am ylase, fo r dihaploid lines o f wheat under study

have differences o f in th is enzyme activity, whereas the electrophoretic

spectrum had no significant differences.

Thus, it was found that the degree o f heterogeneity o f electrophoretic

spectrum and a-am ylases activity is one o f the important factors at the

initial stages o f morphogenesis process and plants regeneration in the culture

o f isolated wheat anthers and microspores.

The discussion concerns the possibility to use the enzymes activity

on the example o f a-am ylases, to reveal the peculiarities o f dihaploid lines

o f wheat, obtained in the m icrospores culture and as biochem ical markers

fo r morphogenesis in cells culture

in vitro.

68

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