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SECONDARY PRODUCTS OF CULTURED PLANT CELLS

CALLUS INDUCTION F

ROMACONITUMSEPTENTRIONALE

I.G.Migranova, I.A .Lukitcheva, A .G .Mardamshin*

Institute o f Biology, Ufa Science Center, RussianAcademy o fSciences, Prospect

Octyabrya 69, Ufa, Russia, 450054, E-Mail:

mark@bioinst.bashldria.su

*Biochemistryand CytochemistryDepartment, Ufa Science Center, RussianAcademy o f

Sciences, Prospect Octyabrya 69, Ufa, Russia, 450054, E-Mail:

molgen@chembio.bashkiria.su

Aconitum septentrionale K. is a source o f alkaloid lappaconitine used

fo r antiarrhythm ic preparation allapinine manufacture. The content o f

lappaconitine in different organs o f Aconitum inconstant and depends on the

plant's age, season and place o f growing. As explants fo r callus induction

we have chosen leaves, pithy parenchyma and roots o f this herb, gathered

in the first decade o f May in Ufa’s environs. The analysis with the use o f

HPLC showed, that the content of sought product, reckoning on dry weight,

in leaves, pithy parenchyma and roots amounted to 0,03%, 0,063% and

0,482% correspondingly. Sterilization of explants been made processed by

70% alcohol during 2,5 min and by 0,2 % diacid -1,5 -25 min in consecutive

order. Roots were additionally sterilized by hydrogen peroxide during 3 min.

For callus induction we have chosen MS medium with three combinations of

growth regulators: the first - 2,4-D (2,5 mg/I) + NAA (5 mg/l), the second -

2,4-D (2,5 mg/l) + 6-BAP (10 mg/l), the third - 2,4-D (2,5 mg/l). We observed

callus formation on leaf discs in all used variants o f nutrient medium, but the

most appropriate was the third variant. Callus was formed from pithy

parenchyma on the first (optimum) and the third variants of medium. Isolation

o f callus tissue from roots was happened only on the medium with 2,4-D.

Secretion o f polyphenols didn't occur when callus was formed from different

parts o f plants, gathered on the 10th day from the beginning of vegetation. It

was difficult to get callus from older plants for plentiful isolations of polyphenols.

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