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18. Nishino N., Wada H., Yoshida M., Shiota H. Microbial counts, fermentation products, and aerobic

stability of whole crop corn and a total mixed ration ensiled with and without inoculation of

Lactobacillus casei or Lactobacillus buchneri.

J. Dairy Sci.

2004. 87: 2563–2570.

19. Dratvina T.V. Okislenie uksusnokislymi bakteriyami spirta i uksusnoy kisloty v zavisimosti ot pH i

drugikh usloviy sredy [Oxidation of alcohol and acetic acid by acetic acid bacteria depending on pH

and other environmental conditions].

Mikrobiologiya

[

Microbiology

], 1937, vol. 6, issue 4, pp. 468–

480.

20. Laptev

G.Yu

., Khamitova N.R. Aerobnaya stabil'nost' silosa [Aerobic stability of silage].

Sel'skokhozyaystvennye vesti

[

Agricultural news

], 2013, no. 2, pp. 30.

21. Pahlow G. Praxishandbuch Futterkonservierung. 7th ed. DLG Verlag. 2006. ISBN 3 7690 0677 1, 18–

19.

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