ЭлБиб

CONTENT

TO THE PROBLEM OF LUPIN USE FOR FEEDING OF AGRICULTURAL ANIMALS

AND POULTRY ....................................................................................................................................6

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Rutskaya V.I., Sorokin A.E.

All-Russian Research Institute of Lupine

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branch of Federal Williams Research Center of Forage

Production and Agroecology

RYEGRASS PERENNIAL VARIETY VORONEZHSKIY FOR THE CONDITIONS

OF CENTRAL BLACK EARTH REGION......................................................................................12

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Ivanov I.S., Saprykin S.V., Labinskaya R.M., Saprykina N.V., Ostrikova M.G.,

Chekmareva A.V.

Voronezh Experimental Station for perennial grasses

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branch of Federal Williams Research Center

of Forage Production and Agroecology

ACTION OF EXOGENOUS GROWTH REGULATORS ON STRUCTURE INDICES

OF WHITE LUPIN GRAIN YIELD AND ITS QUALITY.............................................................25

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Yagovenko G.L., Yagovenko T.V., Zaytseva N.M., Pigareva S.A.

All-Russian Research Institute of Lupine

–

branch of the Federal Williams Research Center of Forage

Production and Agroecology

PROTECT-STIMULATED COMPOSITION

–

A WAY TO IMPROVE PHYTO-SANITARY

STATE IN LUPIN CROPS.................................................................................................................34

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L.I. Pimokhova, Tsarapneva Zh.V.

All-Russian Research Institute of Lupine

–

branch of the Federal Williams Research Center of Forage

Production and Agroecology

EFFICIENCY OF THE APPLICATION OF CHEMICAL AND BIOLOGICAL

PREPARATIONS FOR PRESERVATION ROLLED CORN GRAIN.........................................41

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Tsykunova O.V., Kodochilova N.A., Salova L.A

Nizhny Novgorod Scientific Research Institute of Agriculture

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branch of FARC North-East

SCREENING OF VARIETAL SAMPLES OF SPRING RAPESEED (

Brassica napus

L.)

FOR RESISTANCE TO PHYTOPATHOGENS .............................................................................49

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Pastukhov I.O., Karpachev V.V., Kobzeva E.S.

All-Russian Scientific Research Institute of Rapeseed

INTENSITY OF ALCOHOLIC FERMENTATION, DEPENDING ON THE DEGREE

OF GRASS DRYING, THE AVAILABILITY OF SUGAR, AS WELL AS ITS ROLE

IN THE OCCURRENCE OF AEROBIC SPOILAGE OF SILAGE AND HAYLAGE ..............55

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Pobednov Yu.A., Mamaev A.A.

Federal Williams Research Center of Forage Production and Agroecology

ANNIVERSARY OF THE MEMBER EDITORIAL COUNCIL OF OUR JOURNAL

VACLAV ROMANYUK...........................................................................................................................68

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