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Молочнохозяйственный вестник, №4 (12), IV кв. 2013
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out 4...5 times until the complete harvest, the total labour-costs of harvesting are 70%.
In this regard, it is necessary to mechanize the harvesting process. At the NWSRIMEA
Institute in the laboratory of “technologies and technical means of vegetables production”,
a unit for selective harvesting for not simultaneously maturing vegetables has been
developed. This article provides a brief constructive description of the unit and explains
how it works. On the basis of carried out researches and experiments expressions have
been obtained: a workers’ productivity during the collection of products; the width of
the unit capture has been determined; the dependence of the working speed of the
unit from the yields has been obtained as well. The schedule for optimal Assembly
acquisition by workers has been built. The effectiveness of selective harvesting can
be improved by rational Assembly acquisition by workers during the gathering of the
products.
Электронная Научная СельскоХозяйственная Библиотека