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Аграрная наука Евро-Северо-Востока, № 3 (52), 2016 г.
3
AN AGRARIAN SCIENCE OF EURO-NORTH-EAST - № 3 (52) – 2016 г.
Editor-in-Chief academician of RAS V.A. Sysuev
Editorial counsil: N.R. Andreev, Dr. Sci. Tech., corresponding member of RАS, A.V. Baranov, Dr. Sci. Biol., prof.,
A.M. Gurianov, Dr. Sci. Agric., prof., S.V. Degteva, Dr. Sci. Biol., N.G. Kovalev, Dr. Sci. Tech., prof., acad. of RАS,
A.I. Kostjaev, Dr. Sci. in Economics, prof., acad. of RАS, V.М. Kosolapov, Dr. Sci. Agric., prof., corresponding member of
RАS, I.M. Kulikov, Dr. Sci. in Economics, prof., acad. of RАS, Li Yu, prof., foreign member of RAS (P.R. of China),
V.G. Mokhnatkin, Dr. Sci. Tech., prof., Kaisa Poutanen, prof., B. Romanyk, Dr. Sci. Tech., prof. (Poland), I.V. Savchenko, Dr. Sci.
Biol., prof., acad. of RAS, A.G. Samodelkin, Dr. Sci. Biol., prof., B.G. Safonov, Dr. Sci. Biol., prof., corresponding member of
RAS, P.N. Sisiagin, Dr. Sci. in Veterinary, prof., corresponding member of RAS, U.A.Tsoy, Dr. Sci. Tech., prof., corresponding
member of RAS, G.S. Junusov, Dr. Sci. Tech., prof.
Editorial Board: N.E. Rubtsova, Cand. Agric. Sci., the lecturer, N.N. Soboleva, T.V. Agalakova, Cand. Biol. Sci.,
G.A. Batalova, Dr. Agric. Sci., prof., corresponding member of RAS, A.Z. Brandorf, Dr. Agric. Sci., A.I. Burkov, Dr. Sci. Tech.,
prof., A.A. Ivanovskiy, Dr. Sci. Biol., L.M. Kozlova, Dr. Agric. Sci., O.V. Kostenko, Cand. Sci. in Economics, senior lecturer,
F.F. Mukhamadjarov, Dr. Sci. Tech., prof., R.V. Rusakov, Cand. Biol. Sci., O.V. Rjabova, Cand. Biol. Sci., I.A. Ustjuzhanin,
Cand. Agric. Sci., V.A. Figurin, Dr. Agric. Sci., T.K. Sheshegova, Dr. Sci. Biol., I. Shirokikh, Dr. Sci. Biol.
CONTENTS
PLANT GROWING
PROCESSING
AGRICULTURE,
AGROCHEMISTRY,
AMELIORATION
VETERINARY
MEDICINE
ZOOTECHNY
GAME MANAGEMENT
МECHANIZATION
ECONOMICS
Fomina M.N., Averyasova Y.S.
Geometric characteristics of grain of naked oats varieties in the northern
forest-steppe zone of the Tyumen region…………………………………………. 4
Gripas' M.N., Arzamasova E.G., Popova E.V., Onuchina O.L.
The new hybrid clover variety Flamingo…………………………………………. 10
Serqeeva Z.F., Sintsova N.F., Merkusheva ., Lyskova I.V.
New potato variety Virazh with resistance to golden potato nematode…………... 15
Shchannikova M.A.
Estimation of short grasses for making lawns in the condition of North-Eastern
region of the Non-Chernozem zone of Russia…………………………………….. 18
Lapteva N.K., Mitkinykh L.V.
Novelties in assortment of the bakery products with use of rye raw materials…… 23
Ovsyannikova G.V., Jankowski, N.G., Krivosheeva E.D.
The role of pure and occupied fallows in increasing of winter wheat productivity
and conservation of soil fertility…………………………………………………... 27
Zinkovskaya T.S., Kovalev N.G., Zinkovskiy V.N.
Productivity and water use of flax at different moisturing of drained soil………... 32
Ivanovsky А.А., Zhizhina А.А., Latushkina N.А., Timkina .
Influence of phyto-bacterial complex FANTPLUS on clinical and biochemical
status of pigs………………………………………………………………………... 38
Nikolaev S.V.
Therapeutic efficacy of ozonated emulsion in acute endometritis
in cows-heifers…………………………………………………………………….. 43
Velmatov A.P., Guryanov A.M., Malkin М.N., Tishkina T.N., Velmatov A.A.
Dairy efficiency and technological properties of red-and-white cows
of povolzh'e type…………………………………………………………………... 50
Shemuranova N.A., Filatov A.V., Sapozhnikov A.F.
Fattening and meat qualities of pigs at use of fir extract Verva…………………... 56
Chashchukhin V.А., Solovyov V.A., Lipatnikova S.V.
Possibilities of determining the age of the raccoon dog (Nyctereutes procyo-
noides Gray) on the morphological variability of the skull……………………….. 61
Glushkov V.M., Кrоtоv Yu.V.
Suitability of multifunction mobile devices for registration of accounting data
of game animals…………………………………………………………………… 66
Dyomshin S.L., Cheremisinov D.A., Vladimirov E.A.
Perfecting of a construction of the unit for pre-sowing soil cultivation and sowing
APPN-2,1………………………………………………………………………….. 70
Zykova S.B.
Typological classification of the Kirov Region's municipalities based on their
resource capacities and capabilities for social and economic growth…………….. 75
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