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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
Storage and processing
of f a r m p r o d u c t s
11 • 2015
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE
AND PROCESSING
Kochkina N.E., Khokhlova J.V., Andreev N.R., Lukin N.D.
Effect of Vibration Milling on Dispersity
and Textural Characteristics of Corn Starch....................................................................... 5
Galstian A.G., Riabova A.E., Turovskaya S.N., Petrov A.N.
The Integration of Heterogeneous Crystal Formation
in the Technology of Condensed Milk Products with Sugar.............................................. 11
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Tabakaeva O.V., Lusenko T.E., Tabakaev A.V.
Duration of Process when Receiving the Enzymatic
of Hydrolyzates from a Two-fold Mollusk Anadarabroutoni of the Far East Region.......... 16
Bykova T.O., Makarova N.V., Shevchenko A.F.
Chemical Composition and Antioxidant Properties of the Products, Processing
of Apples and Grapes — Juice and Pomace.................................................................... 20
Avanesov V.M., Plaksin Yu.M., Streliukhina A.N., Larin V.A.
Study of Preliminary Electric-Heating During Extraction
of Dry Plant Materials........................................................................................................ 23
Aleshin V.N., Kupin G.A.
Organic Acids Influence on Anti-nutritional Substances
of Soybean and Castor Bean Seeds................................................................................. 28
Ananskikh V.V., Shleina L.D.
Maltodextrins from Starch Containing Raw Materials....................................................... 31
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Nikiforova T.A., Vybornova T.V., Alekseev K.V., Komov V.P.
Methods of Preparation and Analysis of RNA
from Industrial Strain of Aspergillus niger. ........................................................................ 35
CONTROL OVER QUALITY ANDSAFETY OF AGRIBUSINESS PRODUCTS
Shelekhova N.V., Poliakov V.A.
The Use of the Methods of Capillary Electrophoresis
in the Quality Control and Safety of Alcoholic Beverages, Including Identify Fraud. ........ 39
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Efimova A.A., Pavlova A.I., Matveyev N.A.
Production of Fermented Beverage from Frozen Curd Whey........................................... 43
Ovsyannikov Yu.S., Kovalenko E.A., Filimonova G.V., Leshchenko A.A.,
Pogorelsky I.P., Lazykin A.G., Lundovskikh I.A.
The Use of Hydrolyzates of Waste Chicken Embryos
as the Basis for Microbiological Media.............................................................................. 45
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Vasiliev A.M., Machikhin S.A., Strelyukhina A.N.
Influence of the Power Factors of the Centrifugal Vibroexciter Eccentric Masses
on the Vibration Parameters............................................................................................. 49
Andreev N.R., Hvorova L.S., Ananskikh V.V., Lukin D.N.
Innovative Technologies for Import Substitution of Glucose............................................. 55
The journal is registered State Committee
of the Russian Federation for Press.
Registration N 0110328
© Food Industry Publishing House
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