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contents 5l2015
NEWS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
EvenT
XXIV International Forum “BEER” in Sochi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Industrial marketing
The Outcome of the Russian Manufacture of Beer, Soft and Alcoholic Drinks, Juices,
Wines and Alcohol for January–June, 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Oganesyants A. L., Khurshudyan S. A.
Actual Aspects of the Alcohol Products Quality in Russia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
technology
Ovsyannikov V. Yu., Kondratieva Ya. I., Bostryinets N. I., Denezhnaya A. N., Kraminova J. S.
Study of the Process of Crystallizing the Moisture
with the Concentration of the Cherry Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
QUALITY CONTROL
Kobelev K. V., Gernet M. V., Gribkova I. N., Lazareva I.V.
Study of RawMaterial Structure Correlation on Quality and Safety Finished Beer
Part IV Influence of Grain and Sugar-containing RawMaterials
on Free Amino Acids Content in Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Timoshсhuk I. V., Кrasnovа T.A., Shulzhenko Yu. S.
The Influence of Organic Water Contaminants
on the Main Components of Frut-wheyty Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Raw and other materials
Korostileva L. A., Parfenova T. V., Tekutieva L. A.
Kvass with Buckwheat Husk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Svistun N.
What to drink the athlete?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Filonova G. L., Kovaleva I. L., Komrakova N. A., Nikiforova E. V.
Spicy-Aromatic RawMaterials to Create Positive Non-alcoholic Products. . . . . . . . . . . . .58
Krikunova L. N., Tomgorova S. M., Lazarevа I. V.
Preparation of the Wort of Peeling Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Kadnikova I. A., Kalenik T. K., Guruleva O.N.
Chemical Composition of the Black Polyporus Auricularia Auricular-judae. . . . . . . . . . . . .66
INformation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72
Burdun N.I. A Clockwork Orange 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76
18+ Rules common — everyone's responsibility!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77
Vorobyova O. Tea merchant AS Gubkin countrymen erected a monument . . . . . . . . . . . . . . .78
16 Karpenko D. V., Vartanova U. V., Borisova N. O., Shirokova M. A.
The Influense of Nanopreparation of Zinc Oxide
at the Activity of Proteases
20 Balandin G. V.
The Use of Silver Nanoparticles to Ensure
the Safety of SaccharomycesYeast
26 Golub O. V., Chekryiga G. P., Motovilov O. K.
The Formation of the Quality Characteristics of Fermented
Drink Based on Honey and Plant Materials
32 Kolpakov E. Yu., Samoylov A. V.
MethodofMolecular-genetic Identificationof SterilizedCitrus Juices TOPIC of the ISSUE
TECHNOLOGICAL INNOVATION in the INDUSTRY
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PresnIakova
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
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Scientific and Industrial Journal
Editorial Board:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Doctor of Technical Science,
Corresponding Member of the RAS
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
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