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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 8/2013
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8‹‹2013
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Results of the Food and Processing Industry of
Russia for January # May 2013 .................................
Eurasian Integration in the Field of Agriculture and
Food Security Issues .................................................
Vegetative Raw Materials and Processed Products
Antipova L.V., Martemyanova L.E. Assessment of
the Potential Sources of Vegetable Proteins for Food
Production ................................................................
Shilov G.Y. Current Ways of Disinfection of Fresh#
Cut Lettuce, Vegetables and Fruits ..........................
Konovalov S.A., Anikina E.N.Mineral#fortified foods...
Zhuravleva Yu.A., Zemtsova M.N. Chemical
Composition Study of Aronia Melanocarpa Berries,
Growing in the Volga Region ...................................
Miloradova E.V., Traubenberg S.E., Kobeleva I.B.,
Akimova O.N. Receiving Powder of Various Structure
from Enzymatic Modification of Soy Flour Products..
Pryanishnikov V.V., Kolihalova V.V., Orekhov O.G.
Marinades for Meat Preparations ............................
Samoshkin S.P., Bychkova E.S., Bychkov А.L.,
Lomovsky O.I., Beyzel N.F., Chernonosov A.A. Cream
Soups with Nutrients in the Digestible Form Especially
for Treatment#and#Prophylactic Appointmemt .........
Kotova T.I., Hanturgaev A.G., Harayev G.I. А
Microwave Vacuum Method of Drying of Edible
Fungi ........................................................................
Maslova A.S., Iunihina V.S., Meleshkina L.E.
Specialized Beverage on the Plant Base for Baby
Nutrition ...................................................................
Lvova L.S., Yaitskih A.V. Processing of Grain of
Wheat Affected by Fusarium ...................................
Balaeva E.V.Improvement of Production Technology
of Cakes and Muffins Using Starch Raw .................
Innovative Development of Branches of Food
Industry
Nuraliev S.U., Nuralieva D.S. Competitiveness of
Goods and Services in the Context of Russia’s
Membership in WTO ................................................
Sarkisov G.I., Oganesyants L.A. Major Trends of
Market of Soft Drinks in Russian Federation ...........
Terms and Definitions
Klokov Y.V., Kulev D.H. On the Question of «Health
Food Products» .........................................................
Quality and Safety
Kirpichnaya V.K., Kasyanenko G.R., Kiselyova T.V.
Control of Contents of Antibiotics in Food by
Chromatographic Methods. Part I ............................
Sevodina K.V., Pyankova Y.Y., Rozhnov E.D., Sevodin
V.P.Quality Indicators of Balsamic Vinegars ...........
Packaging and Logistics
Kotova N.I., Morozova Y.P.Consumer Preferences
for Packaging of Self#Reactive Materials .................
Nutrition and Health
Krutovoy Zh.A., Myachikova N.I., Zaparenko A.V.,
Kasilova L.A., Sorokopudov V.N. Definition the
Biological Value of Proteins in Diets Treatment#and#
Prophylactic Appointment ........................................
Shterman S.V.Sports nutrition product with anti#
catabolic and reducing fatigue effects «Bio Factor
BCAA» ......................................................................
News from Companies...........................................
News from Professional Industrial Branch Unions...
News from R&D Institutes and Higher
Educational Institutions..........................................
Events and Facts
ViV Russia 2013. The Results ....................................
The Innovative Technologies of «GK» Avis «and its
Key Partners .............................................................
1st Eurasian Forum of Bakery Leaders ......................
Sweet Moscow May .................................................
Gastronomic Evening «Kremalote # Cheese is
Sweeter than the Cream ...........................................
GK »EFCO» Partner of the International Week of
Cheesemaking and Butter Manufacturing ...............
Annual Holiday of Ice Cream Attended by a Record
Number of Visitors ...................................................
The Fourth International Exhibition «Expo#Russia
Kazakhstan 2013» and the Second Almatinskiy
Business Forum.........................................................
Confectioners and Bakers Metat the «EFCO»
Seminar ...................................................................
Customs Union: Russian Food Industry in Terms of
Integration ...............................................................
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