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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2011
CONTENTS
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6 2011
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Results of work of the enterprises of the food
processing industry of Russia for January – March,
2011 ...........................................................................
Innovations – the domestic production
Seryogin S.N. Modern of the form of the
organization and creation of innovative production
on the basis of technological platforms ....................
Savvateeva L.J., Presnyakova O.P. Specialized
foodstuff antioxidant actions ...................................
Ponomarev E.E., Mamtsev A.N., Ponomareva L.F.,
V.N. Technology of manufacturing and complex
foodstuff estimation of quality BUD «Iodhitozan» ..
Sorokopudov V. N., Mjachikova N.I., Gavrjushenko
E.N., Kartushinsky V.A., Sazonov С.А. Isostatic
pressing as an alternative way of increase in periods
of storage of foodstuff of a phytogenesis ...............
Kaspransky P.Р., Gernet M.V., Ilyin V. K. Questions
of working out of the production technology of
kvass in the conditions of space flight ......................
The modern pump equipment in technological lines
and engineering systems of cheese making
enterprises .................................................................
We dreamed of such technics ...................................
Packing and logistics
Belova M. S, Legonkova O.A. Problems of recycling
of packing materials in Russia and abroad ...............
Juice and nectars in packing of «Tetra Pak» with
multidesign ................................................................
Shalaeva A.V., Fedotova O.B. Modified polyethylene
film for storage of a cottage cheese product ...........
Trunov V.A.Packing and the equipment for packing
and packing of juice ..................................................
Universal label engine ...............................................
New design of packing .............................................
«Silver age» of Russian candy wrapper .....................
Hmelevsky G.K. Results of an exhibition «Rosupak
2010» .........................................................................
Depot WPF has packed «Shebekinsky» groats ..........
An ergonomic cover from Tetra Pak .........................
Public catering
Vasneva I.K., Bakumenko O.E. Working out of
technology of an albuminous drink for studying
youth .........................................................................
Vorobeva O. V.«the Blockade dish» with bitter taste
Technologies of safety and quality of foodstuff ......
Technology of safety and quality of foodstuff
Edelev D.A., Kantere V.M, Matison V.A. Risk
management in manufacture of foodstuff ..............
Raw materials and additives
Zelensky V.E. Branch of components: results of
decade (results and grocery trends) .........................
Kanochkina M.S.Survival rate of yeast in solid phase
cultures ......................................................................
Zaitseva L.V. Enzyme and chemical
interesterification: the comparative analysis .............
Nutrition and health
Majurnikova L.A., Ashirova N.N. Tseliakija. Problems
and decisions .............................................................
News from companies............................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Exhibition Fast Food ..................................................
Power efficiency is discussed ....................................
Sport, medicine and nutrition ...................................
Prospects of development of biotechnology ............
Important problems of the wholesale food markets..
Calendar of exhibitions for II half year 2011 .............
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