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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 7/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
7 2007
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Results of work of the enterprise s of food processing
industry in Russia for January – April 2007..................
Seregin S.N. Strengthening the role of the state in
development of branches of food processing
industry as the factor of economic growth................
Protection of the environment
Manuylova T.A., Pankov N.F. Main direction of
activity on increase of level of enterprises«
ecologization.............................................................
Fokin V.N. Systems of ecological management of the
enterprises and their certification..............................
Volodin N.P., Kaminskiy V.P., Chirkova L.V.
Technogenic influence of grain processing
enterprises on environment.......................................
Kaminskiy V.P., Sokol E.N., Chirkova L.V. Secondary
grain resources, their formation and involving in
economic turnover....................................................
Machigin V.S., Postolov Yu.M., Gubanov A.V. A new
concept of utilization of waste fat products..............
Lukin N.D., Krivtsun L.V. Main ways of reduction of
technogenic influence of yeast and treacly industry
on environment........................................................
Rimareva L.V., Lozanskaya T.I., Hudyakova N.M.,
Volkov S.S., Kushchev V.A., Skutel’nik G.N.
Processing of after spirit grain wort in carotin
containing yeast.......................................................
Ajvazyan S.S., Chubakova . Use of secondary
source of raw materials in brewing industry..............
Amerhadzhiev U.A"B. The technological parameters
guaranteeing safety of spirit containing semifinished
items.........................................................................
Mazuha N.A. Economizing electric energy.................
Belousova N.I., Manuylova T.A. Complex use of raw
material at the enterprises of meat industry..............
Kravchenko E.F., Yakovleva O.A. Rational use of
dairy whey................................................................
Haraev G.I., Zalutskiy A.V., Hanturgaev A.G., Shiretoro"
va V.G., Bаl’burova T.A., Kommissarov Yu.A.Recep"
tion of sorbents from shell of seeds of Siberian pine.....
Novinyuk L.V., Kulev D.H.Increase of environmental
safety of food citric acid production.........................
Ezhov P.V., Dmitriev A.V., Nikolaev N.A. Clearing
and deodorization of gas emissions of the food
enterprises.................................................................
Kirpichnikova I.M., Plehanova Yu.M. Usage of
electrostatic filters at enterprises of food processing
industry....................................................................
Fuel bioethanol"2007................................................
Biodiesel, bioethanol, biogas – perspective energy
sources.....................................................................
WasteTech"2007.......................................................
Economics and management
Kudryavtsev V.V.Influence of integration processes
on competitiveness of enterprises.............................
Tuzhilkin V.I., Traubenberg S.E., Kochetkova A.A.
Realization of new approaches to preparation of
experts in the field of food technologies...................
Kostyrya E.V., Shpin’ko E.A.Preparation of experts
of food technologies in conditions of continuous
formation.................................................................
Engineering and technology
Barinov A.V., Karpov V.I. Regulation of parameters
of technological lines on the basis of multicriterion
analysis.....................................................................
Research"and"production information center
«Agrokon» invites.....................................................
Quality and safety
Sergunov V.S., Tuzhilkin V.I., Zhirova N.V., Vayserman
M.M., Bayteryakova N.A.Quality control of food raw
material and production on manufacture, wholesale
stores and in trade network........................................
Nutrition and health
Oat «brand».............................................................
News from R&D institutes and higher
educational institutions.........................................
News from companies............................................
News from professional industrial branch unions....
Events and facts
Results of exhibitions «INTERFOOD St."Petersburg»,
«PRODTECH St."Petersburg».....................................
VI Moscow International Sugar Forum.......................
Health/Life – Healthy way of life..............................
Meeting of participants of dairy market....................
Certification"2007....................................................
A"TESTex"2007.........................................................
To save water riches of Russia..................................
Interhoney"2007.......................................................
High technologies of XXI century..............................
Festive ice"cream occasion "2007..............................
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