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CONTENTS
ПРОМЫШЛЕННОСТЬ
8 2005
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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 8/2005
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Dedicated to the 75 th anniversary of our
magazine....................................................................
Food safety
Kudryasheva А.А., Presnyakova O.P. Food safety:
parameters, criteria, categories and scopes.................
Margulis Ye. I.Criteria and parameters for defining
the optimum level to satisfy customers’ preferences...
Sergeev V.N. The Customer’s Basket for the Russians
and rational norms of consumption............................
Seryogin S.M. The modern status and perspectives of
development for the food industry of the Russian
Federation..................................................................
Gusev V.V. Food producing and food processing
industry of Vladimir Region........................................
Milanova I.G. Food industry of Arkhangelsk Region....
Providing food safety.................................................
Vinogradov K.I.The future of the Russian starch.........
Filatov O.K., Vorobyuova A.V., Krasnova N.A.,
Muratshin А.М., Shmakov V.S. Identification of
products containing alcohol.......................................
Poverin D.I., Tirsin Yu.A.Adequate nutrition and its
practical realization....................................................
Technical re equipment of the industry
Complex engineering solutions for your production....
Kantere V.M., Matison V.A.Equipment as a factor
for control and management of quality in the food
industry..................................................................
Modernization and technological re equipment of
the food producing and food processing plants......
How to select equipment for production of butter..
«Agroprodmash» Exhibition – 10 years of success...
Jubilee of «Agroprodmash» in Moscow – the
history of Russian German cooperation..................
Vlasenko A.D. My preference is «Interlink».............
Equipment tested by time.......................................
Vegetable and fruit slicing machines: a professional
solution by the FAM Company................................
Kovalskiy V.A.Rotary vacuum drum dryers .............
«AliceTM» machine – a delicate extruder which will
make real your dream about an ideal product..........
Reservoirs as a guarantee of quality........................
Floor coating for the food industry.........................
Federal Agency for Agriculture is breaking news....
Economy and management
Kaichev V.G. Investments into the main capital of the
food industry: conditions, factors, trends...................
Alekseicheva .The major ways and factors of
raising the competitive level of industrial production
plants.........................................................................
Engineering and technology
Novozhilova O.A.An own laundry at food processing
plants.........................................................................
Amerkhadzhiev U.A. B.Influence of ethanol spirit on
physical parameters of the fruit in ready made
products containing alcohol.......................................
Quality and safety
Kostyleva O.F. Technical management in the field of
industry and turnover of food
products......................................................................
Analytical instruments for defining quality of food
products......................................................................
Yeryomenko О.V.The Reflectoquantr system – a non
substitutable assistant for milk analysis........................
Vasilieva S.B., Golub O.V., Kovalevskaya I N., Popova
D.G. Safety of fruit and berries as raw materials..........
Packaging and logistics
Complete systems for slicing and packaging of various
types of cheese...........................................................
The «Tauras Phoenix» new packaging machines:
technology of quality..................................................
Modern packaging with a centuries long history..........
Raw materials and food additives
Bakulina O.N.Usage of biologically active substances
in food processing techniques: pre mix of vitamins
and microelements......................................................
Functional food products with ingredients produced by
«Orafti» are safe, healthy, and delicious......................
«Degussa Texturant Systems» – a reliable partner
worldwide....................................................................
Stepanova L.I., Zabodalova L.A., Zhukova S.B. Talking
about the quality of products based on a complex raw
materials composition.................................................
Friendy МR. Functional emulsified oil for improving the
quality if instant noodles and for optimization of
production process for its manufacture.......................
Podporinova G.K., Verzilina N.D., Polyankiy K.К.
Obtaining powdered sugar substitute made of stevia
with the use of spray dryer..........................................
Silagadze М.А., Berulava I.O., Iobidze A.V.The nuts
culture in the West Georgia and future perspectives
for its industrial processing..........................................
Suchkov V.V. The quality everyone can trust.................
The Union of Manufacturers for the Food
Producing and Food Processing Industry is
presenting...................................................................
The news of this month............................................
News from companies..............................................
News from professional industrial branch unions...
News from R&D institutes and higher educational
institutions .................................................................
Events and facts
International scientific practical seminar on processed
cheese products..........................................................
A life worthy to dream about – for the Russian
countryside villages!....................................................
The Russian Field Day...................................................
All the best – for the children......................................
Prize «Golden Fenix» has got combine «Ozerskiy
souvenir».....................................................................
Nemiroff is protecting its copyrights............................
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