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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 2, 2017

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12.

Pelenko V.V., Zuev N.A., Ol'shevskii R.G., Azaev R.A., Kuz'min V.V. Fundamental'nye osobennosti protsessa

rezaniya pishchevykh produktov lezviinym instrumentom [Fundamental features of process of cutting food

products by blade tool].

Processes and Food Production Equipment

. 2008, no. 1(5).

13.

Reznik N.E.

Teoriya rezaniya lezviem i osnovy rascheta rezhushchikh apparatov

[The theory of blade cutting

and the basis for calculation cutting devices]. Moscow, Mashinostroenie Publ., 1975, 311 p.

14.

Khromeenkov V.M. Modelirovanie rezhushchei kromki nozha pri skol'zyashchem rezanii pishchevykh materialov

[Simulation of the cutting edge of a knife with sliding cutting of food materials].

News of higher education

institutions. Food technology

. 1997, no. 4–5, pp. 65–67.

15.

Fatykhov Yu.A., Ageev O.V. Matematicheskaya model' protsessa rezaniya rybnogo file diskovym nozhom

[Mathematical model of the process of cutting fish fillets with a disk knife].

Kaliningrad St. Tech. University

news.

2007, no. 12, pp. 42–51.

Статья поступила в редакцию 16.05.2017

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