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Молочнохозяйственный вестник, №4 (24), IV кв. 2016 111
Технические науки
The justification of the use of microwave radiation to dry
flax in the tape
Shushkov Roman Anatol’evich, Candidate of Science (Engineering), associate
professor of the Technocal systems in Agro-business Chair
e-mail:
The Federal State Budgetary Educational Institution of the Higher Education the
Vereshchagin State Dairy Farming Academy of Vologda
Biryukov Aleksandr Leonidovich, Candidate of Science (Engineering), associate
professor of the Energetic Means and Technical Service Chair
e-mail:
The Federal State Budgetary Educational Institution of the Higher Education the
Vereshchagin State Dairy Farming Academy of Vologda
Kustov Denis Valer’evich, the 4th-year student of the Engineering faculty
e-mail:
The Federal State Budgetary Educational Institution of the Higher Education the
Vereshchagin State Dairy Farming Academy of Vologda
Kuznetsov Andrey Sergeevich, the 1st-year student of master degree of the
Engineering faculty
e-mail:
The Federal State Budgetary Educational Institution of the Higher Education the
Vereshchagin State Dairy Farming Academy of Vologda
Abstract. Еhe article substantiates the necessity to dry the stalks of flax trusts
prior to mechanical processing by means of installations with less energy- and metal
consumption. A new method to dry flax in the tape using microwave energy is offered.
The main parameters that control the process of microwave flax drying are determined.
Preliminary results of experimental researches of the new method to dry flax in the
tape using microwave energy are presented.
Keywords: microwave drying, the flax trust, experimental studies, loss of
microwave energy, the non-uniformity of drying.
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