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IN RUSSIA
C O N T E N T S
3-2015
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary Lyudmila Akimova
Chief Designer Alexander Zamaraev
Computer Formatted Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor Anatoliy KOSOVAN,
Doctor of Economics, Academician RAN (Russia)
Deputy Сhief Editor Nikolay CHUBENKO,
Chief Specialist NIIHP (Russia)
EDITORIAL BOARD:
Olga Ilyina, Doctor of Technical Science, International Industrial Academy
(Russia)
Mikhail Kovalenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Marina Kostyuchenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Lina Kuznetsova, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry (Russia)
Irina Matveeva, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
Olga Presnyakova, Candidate of Technical Science,
Publishing House Food Industry (Russia)
Sergey Seregin , Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Sergey Khrabrov, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry (Russia)
Tatyana Tsiganova , Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
Valeriy Chernyh, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry (Russia)
Lyudmila Shatnyuk, Doctor of Technical Science, Institute of Nutrition
(Russia)
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats: tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 14.04.2015 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
18 Panfilova St, bldg. 3, Moscow, 125080 («Sokol» metro station)
Tel/fax+7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena Tel/fax+7(499) 750-01-11*68-98
+7(916) 969-61-36
Advertising, exhibitions, conferences:
+7(916) 538-34-60
+7(916) 650-86-19
Advertising modules:
Accounting:
Nazarova Darya +7(916) 496-84-60
Implementation (subscription):
+7(915) 470-04-97
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Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
ACTUAL PROBLEMS
Awarding of Winners of the Industry by Highest Public
Award
Better Regulating the Grain Market Effectivness
DIRECTORS TRIBUNE
Bolgova N.P. Work for the Glory of Bread
ENGINEERING AND TECHNOLOGY
Tsyganova T.B., Semenkina N.G. Rational Approaches to
Safety of Production of the Baking Plants on the Basis of the
Principles of HASSP
Kuznetsova L.I., Dubrovskaya N.O., Parakhina O.I.
Improving the Quality and Nutritional Value of Gluten-Free
Bread
Boytsova T.M., NazarovaO.M. Infusion of Flax Seed in the
Production Technology of Rye-Wheat Bread
Surmach E.M., Lavrentyeva N.S., Lokachuk M.N.,
Kuznetsova L.I. Thick sourdough is the Improver of the
Quality of the Cakes Made of Rye Flour
Ilyina T.F., Anufrieva O.V. Margarine for Puff Pastry
ABROAD
Chubenko N.T. Like a Bread
INFORMATION AND EXHIBITIONS
Interest of International Suppliers of Machinery and
Equipment to the Russian Market is Not Reduced
22th International Exhibition «Prodexpo-2015»
Semenkina N.G., Belikova L.Y. Seminar in the Research
Institute of the Baking Industry
Awards – the strongest
Электронная Научная СельскоХозяйственная Библиотека