ЭлБиб

5 / 116

CONTENTS 22008
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
Формат страницы
до обреза 215 × 300 мм
Формат страницы
после обреза 210 × 290 мм
1/2 полосы:
горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы:
горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы:
горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы:
горизонтальная 88 × 61 мм
Программы:
Adobe Photoshop
(tif, разрешение 300 dpi, CMYK)
Adobe Illustrator 10.0
(ai, eps)
Corel Draw 10.0
(cdr, eps, CMYK, текст в кривых,
число узлов не более 100)
Page Maker 6.5, InDesign
с приложением шрифтов и иллюстраций
в форматах tif (CMYK) или eps
© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 607-23-86,
(495) 607-79-58,
(495) 607-17-70
Тел./факс (495) 608-89-52
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 607 23 86,
+7 (495) 607 79 58,
+7 (495) 607 17 70
Тel./fax: +7 (495) 608 89 52
E-mail:
В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972-18-71, факс 772-85-39. E-mail:
Предприятия регионов России, а также ближнего и дальнего зарубежья могут оформить подписку
через ООО «Корпоративная Почта» по тел.: 953-92-62, 953-92-02, 953-93-20.
Подписку на журнал можно оформить...
MANAGEMENT CLUB
Results of work of brewing industry in 2007. Analysis of major tendencies .............................................6
The formation of union among manufacturers of kvas and national beverages
Presnyakova O. P....................................................................................................................10
TECHNOLOGY
Formation of by-products of fermentation at high density brewing
Faradzheva E. D., Kolnyshenko N. A........................................................................................14
Carbohydrate structure of beer wort and yeast fermentolysis agent
Hlynovsky M. D., Ermolaeva G. A. ...........................................................................................19
X-ray tomography at research of corn seed structure changes during malting
Danilchuk T.N., Asadchikov V. E., Buzmakov A. V., Zolotov D. A..............................................20
Complex processing line of second raw material of brewery on the basis of membrane processes
Kydryashov V. L., Kislov A. S., Presnyakova O. P. .....................................................................22
Influence of binary juice structure on the parameters of special beer
Kruglikov B. V., Perelygin V.M., Gernet M. V............................................................................26
Sterile filtration of beer instead of pasteurization — the best way for breweries
Yani Aksel ..............................................................................................................................30
Kinetics of ferment hydrolysis of seed yeast
Ermolaev S. V., Ermolaeva G. A. ..............................................................................................32
Mathematical basis of juice productivity during microwave processing
Dzharullaev D. S., Murtazaliev G.M., Murtazalieva Z. G...........................................................34
Natural juices dry: pastes, pellets, powders
Emelyanov A. A. .....................................................................................................................36
New reception technology of instant powder extract of green tea
Poverin A. D. ..........................................................................................................................42
Thermophysical characteristics of blood-red hawthorn and cranberry bush extracts
Sorokopud A. F., Grischenko V. V. ............................................................................................46
Chestnut and citrus flower drink
Papunidze S. G., Papunidze G. R., Bagrationi R Yu., Kabahidze M. A. ........................................48
RAW AND OTHER MATERIALS
«Second life» — your satellite on the way to health
Vedeneva M.M.......................................................................................................................50
QUALITY CONTROL
Influence of green tea and far east wild-growing herb on the quality of phyto-beverages
Kalenik T. K., Parfenova T. V., Fischenko E. S., Lentsova M. A. ................................................52
Ultraviolet air disinfection in ventilation systems
of enterprises of food processing industry ......................................................................................56
Comparative estimation of quality of dry bakery yeast for kvas production
Pomozova V. A., Kiseleva T. F., Zarubina A. A., Zarubin D. A. ...................................................58
Usage of descriptive and specialized analysis in development of fermentation beverages
Zavorohina N. V., Chugunova O. V...........................................................................................62
Rational combination of ultrasound and bioconversion in technology of extraction from plant raw material
Filonova G. L., Litvinova E. A., Litvinov E. A., Konovalov N. T..................................................66
Analysis of beverages of vinegar ethyl fermentation by gas-liquid chromatography
Vasyanina S. A., Miroshnikov A.M., Orlova A. A., Chasovschkov A. R. .......................................70
Research of dimness and stability of fruit juices
Kolesnov A Yu., Filippova R. L., Dyachenko M. A., Filatova I. A., Zadorozhnaya D. G.................72
T. A. S. T. E. — evaporator system.
Concentration system for achievement of power economy and high product quality
Hrusch Natalia.......................................................................................................................76
EQUIPMENT AND TARE
Optimization of process of transportation and storage of PET-preform
Kudryavtsev M. A....................................................................................................................78
NEWS.... 80
INFORMATION.......................................................................................................................84
SUMMARIES ....................................................................................................................... 100
Электронная Научная СельскоХозяйственная Библиотека