ЭлБиб

5 / 124

CONTENTS
ПРОМЫШЛЕННОСТЬ
10 2005
Журнал
зарегистрирован
Государственным
комитетом
Российской Федерации
по печати,
регистрационный № 1459
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
Представительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
Представительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
Адресиздательства:
107996, Москва,
Садовая Спасская, 18
Телефоны:
7(095) 207 17 70 (секретарь)
975 34 95 (редакция)
207 20 87 (отдел рекламы)
Факс:
7(095) 207 28 61
Адрес в сети Интернет:
E mail: red
(редакция)
E mail:
(издательство)
E mail: rekl
(отдел рекламы)
Требования
к макету рекламы
Формат страницы
до обреза 215 х 300 мм
Формат страницы
после обреза 210 х 290 мм
Полоса набора
(полезная
площадь) 185 х 263 мм
1/2 полосы:
горизонтальная 185 х 130 мм
вертикальная 90,5 х 263 мм
1/3 полосы:
горизонтальная 185 х 85 мм
вертикальная 59 х 263 мм
1/4 полосы:
вертикальная 90,5 х 130 мм
1/8 полосы:
горизонтальная 90,5 х 63 мм
Программы:
Photoshop (tif, разрешение
300 dpi, CMYK)
Corel Draw 11 (cdr, eps, CMYK,
текст в кривых)
Page Maker 6.5 – с приложением
шрифтов и иллюстраций в
форматах tif (CMYK) или eps
Черный цвет шрифта – наложе
ние (overprint)
Подписано в печать 24.10.2005
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
33
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 10/2005
на нашем сайте:
6
10
12
14
16
20
23
24
28
31
32
34
36
40
42
44
46
48
51
52
54
57
58
62
64
66
72
75
76
78
80
84
86
88
91
92
94
96
98
100
101
102
104
106
108
109
110
111
112
113
114
115
116
117
Base principles of law maker activity of
enterprises
Gerasimova E. 10 rules of changes (with examples
from the Russian practice).........................................
Borovskaya T.A., Morgunova N.L.Invention – it is
very simple................................................................
Mukhina N.Underwater stones of the lease contract..
Economics and management
Results of production activities of the food producing
and food processing industry of Russia within
January– August 2005...............................................
Tchzizhik A.S. Conceptual model of the stable
development of the state economy............................
Balaeva S.I. Food industry of the South Federal Region
Ianovski A.M. How to increase the product sale?.........
Ianovski A.M.How to increase the product sale?.........
Tulskaya N.S., Klimkina N.M. Strategy formation in
accordance with good’s groups for the diversified
companies..................................................................
Food Safety
Kudriasheva A.A., Presnyakova O.P., Kavotin S.N.
Food sphere: the characteristic properties and the
significance..................................................................
Sevriukova G.L. The problem of the national food
safety.........................................................................
Engineering and technology
Ismailov ., Daudova T.N., Dzarullaev D.S. New
method for the extraction process intensification.......
Mezenova Perspective trends of the seafood
biotechnology...............................................................
DUYVIS"WIENER. Processing techniques for cacao
milling........................................................................
Novodzilova O.A.Own wash"house at the food
processing plant.........................................................
Units from Stable Micro Systems Company.................
Bobok M.B., Tatarchenko I.I., Altun’an U.V. The
method of cut tobacco mass decreasing in the
smoking products manufacturing...............................
What is the modern industrial enterprise?...................
Sorensen L. Centrifugal pump’s construction
respondent to the increased sanitary and hygienic
requirements for the technological process.................
Packaging and logistics
«Postpack"RP» – the «striped» packaging...................
East Europe goes through increase of the packaging
product’s manufacture...............................................
Polystyrene for the «premium»"class..........................
Quality and safety
Sergeeva L.S. New normative documents for the glass
packaging..................................................................
Proselkov V.G.Development of the Russian national
standardization system..............................................
Malofeeva U.S., Krasulova O.N. HACCP realization in
the technological process of food taste"aromatic
additives manufactured by OMEGA Company............
Matchikhin S.A., Strel’uhina A.N.Would the quality
management systems in the food processing branches
are necessary?.............................................................
Raw materials and additives
Panova E.M., Zviagintcheva M.V. Perspective trends of
the EFCO company at the confectionary manufacture’
development................................................................
Dependable partner around the world: Degussa
Texturant Systems.......................................................
Raftilose® Synergy as a new word in the functional
nutrition.......................................................................
North American cranberry...........................................
Gurova N.V., Sutchkov V.V., Kchulkova N.A. Konjac
gum and flour’ using in food technologies...................
Hendriks P.Emulsion without egg’s content.................
ROQUETTE in Russia....................................................
«Life Power» factor.....................................................
Nutrition and health
Ustinova A.V., Dadikin A.S., Khvilia S.I.,Kon’ ,
Uglitchkih A.K. Nutritional adequate and medical"
biological value of cans for baby’s enteral food...........
Tamkovitch S.K., Stepanitcheva N/M/, Posokina N.E.,
Kizim L.I.Canned soy’ products for the valuable
nutrition.......................................................................
Kudriasheva A.A. New directions of the scientific
development at the nutrition, health and ecology.........
The Union of Manufacturers for the Food
Producing and Food Processing Industry is
presenting...................................................................
News from companies..............................................
News from professional industrial branch unions...
News from R&D institutes and higher educational
institutions .................................................................
Congratulations on the occasion of an
anniversary!.................................................................
New books ................................................................
Events and facts
Results of the agricultural year.....................................
WORLD FOOD"2005....................................................
Unique enterprise in Serpukhov....................................
Corporation «Soyuz»’ Seminar.....................................
International exhibitions in Poznan..............................
«TechSalon"2006» in Gostini Dvor................................
Karavai. Ugprodmash"2005.........................................
The SFK"Russia’ conference for their partners and
clients.........................................................................
Refrigerating equipment on Crocus Expo.....................
Light scatter detector for chromatography...................
Agrorus’"2005.............................................................
Gold Planet"2005........................................................
Электронная Научная
Се
льскоХозяйственная Биб
лиотека