![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0042.png)
РАСТЕНИЕВОДСТВО И ЗЕМЛЕДЕЛИЕ
ͪКормопроизводствоͫ № 6, 2016
www.kormoproizvodstvo.ru40
12. Сеферова И. В. Климатические факторы, влияющие на развитие скороспелых образцов сои в условиях северо-запада РФ / И. В. Сеферова,
Л. Ю. Новикова // Труды по прикл. бот., ген. и сел. — СПб: ВИР, 2015. — Т. 176. — Вып.1. — С.88–97.
13. Соя: научно-производственный справочник / Сост. Л. Н. Еникеева, Л. Н. Каразанова. —М.: ЦНСХБ РАСХН, 2000. — 212 с.
14. Тошкина Е. А. Адаптивный потенциал перспективных сортов сои / Е. А. Тошкина, Н. Н. Водолазова, Н. В. Городнева // Аграрная наука. —
2008. —№ 5. — С.14–15.
15. Шпаков А. С. Основные направления развития и научное обеспечение полевого кормопроизводства в современных условиях / А. С. Шпа-
ков // Кормопроизводство. — 2007. —№ 5. — С. 8–11.
References
1. Adaptatsiya selskogo khozyaystva Rossii k globalnym izmeneniyam klimata / A. G. Paptsov, S. A. Shilovskaya, A. V. Kolesnikov
et al
.; in akad. RAN
I. G. Ushachev, chl.-kor. RAN A. G. Paptsov ed. —Moscow: VNII ekonomiki selskogo khozyaystva, 2015. — 42 p.
2. Baranov V. F. O vozmozhnosti introdutsirovaniya soi v severo-zapadnuyu zonu Rossii / V. F. Baranov, L. A. Baranova // Maslichnye kultury. nauchno-
tekhnicheskiy byulleten VNII maslichnykh kultur. — Krasnodar, 2011. —Vyp. 1 (146–147). — P.106–109.
3. Vishnyakova M. A. Genofond zernobobovykh kultur i adaptivnaya selektsiya kak faktory biologizatsii i ekologizatsii rastenievodstva (obzor) /
M. A. Vishnyakova // Selskokhozyaystvennaya biologiya. — 2008. — No. 3.— P. 3–23.
4. Vlasova E. V. Reaktsiya sortov soi severnogo ekotipa na usloviya proizrastaniya v Moskovskoy oblasti / E. V. Vlasova, V. A. Rybnikova, Yu. V. Gorbuno-
va // Kulturnye rasteniya dlya ustoychivogo selskogo khozyaystva v XXI veke (immunitet, selektsiya, introduktsiya): nauchnye trudy. —Moscow:
Rosselkhozakademiya, 2011. —T. IV. — P. 216–222.
5. Gureeva M. P. Sovremennye metody i formy selektsionirovaniya soi, perspektivnye sorta dlya Nechernozemnoy zony Rossii [Elektronny resurs] /
M. P. Gureeva // Soya — strategicheskaya selskokhozyaystvennaya kultura v sistemnom razvitii selskogo khozyaystva i prodovolstvennogo kom-
pleksa Rossii: mater. I mezhd. internet-konf. 21.02–06.03.2012. — Rezhim dostupa:
http://www.infotechno.ru/ros-soya/dok_gureeva.php6. Dospekhov B. A. Metodika polevogo opyta (s osnovami statisticheskoy obrabotki rezultatov issledovaniy) / B. A. Dospekhov. — Izd. 4-e, pererab.
i dop. —Moscow: Kolos, 1979. — 416 p.
7. Klykov A. P. Voprosy akklimatizatsii i agrotekhniki soi v Nechernozemnoy zone / A. P. Klykov // Soya: sbornik statey. — Moscow: Izd-vo
sel’skokhozyaystvennoy literatury, zhurnalov i plakatov, 1963. — P.277–290.
8. Kobozeva T. P. Nauchno-prakticheskie osnovy introduktsii i effektivnogo vozdelyvaniya soi v Nechernozemnoy zone Rossiyskoy Federatsii: av-
toref. dis. … d-ra s.-kh. nauk: 06.01.09. — Orel, 2007. — 39 p.
9. Selyaninov G. T. O selskokhozyaystvennoy otsenke klimata / G. T. Selyaninov // Trudy po selskokhozyaystvennoy meteorologii. — 1928. —
Vyp. 20. — P.165–177.
10. Seferova I. V. Otsenka skorospelykh obraztsov soi kollektsii VIR v usloviyakh Severo-Zapada Rossiyskoy federatsii / I. V. Seferova, T. V. Gerasimo-
va — Dep. v VINITI 22.03.10. — No. 168-V 2010. — 10 p.
11. Seferova I. V. Selektsionnaya tsennost eksperimentalnykh populyatsiy soi, adaptirovannykh k usloviyam Severo-Zapada RF [Elektronny resurs] /
I. V. Seferova, M. A. Vishnyakova, M. A. Nikishkina. —Dep. v TsIiTEIagroprom (VNIITEIagroprom) 2002.06.24. —No. 61 VS-2002. — 12 p. — Rezhim
dostupa:
http://www.vir.nw.ru/glycine/value.htm, http://www.cnshb.ru/vniitei/bases/depr/q0s.htm12. Seferova I. V. Klimaticheskie faktory, vliyayushchie na razvitie skorospelykh obraztsov soi v usloviyakh severo-zapada RF / I. V. Seferova,
L.Yu. Novikova // Trudy po prikl. bot., gen. i sel. —T. 176. —Vyp.1. — St. Petersburg: VIR, 2015. — P.88–97.
13. Soya: Nauchno-proizvodstvenny spravochnik / Sost. L. N. Enikeeva, L. N. Karazanova. —Moscow: TsNSKhB RASKhN, 2000. — 212 p.
14. Toshkina E. A. Adaptivny potentsial perspektivnykh sortov soi / E. A. Toshkina, N. N. Vodolazova, N. V. Gorodneva // Agrarnaya nauka. — 2008. —
No. 5. — P.14–15.
15. Shpakov A. S. Osnovnye napravleniya razvitiya i nauchnoe obespechenie polevogo kormoproizvodstva v sovremennykh usloviyakh / A. S. Shpa-
kov // Kormoproizvodstvo. — 2007. — No. 5. — P. 8–11.
ESTIMATION THE EARLY-RIPENING SOYBEAN VARIETIES FROM VIR COLLECTION
BY ABILITY TO MATURE IN CENTRAL RUSSIA
E. V. Vlasova, PhD Biol. Sc.
Yu. V. Gorbunova
The center of the gene pool of plants and biological resources,
the All-Russian Breeding-Technological Institute of Horticulture and Nursery
115598, Russia, Moscow, Zagorevskaya str., 4
E-mail:
stevlas@yandex.ruIn the Moscow region the 11 soybean (
Glycine max
(L.) Merr.) varieƟes from VIR collecƟon were esƟmated by the duraƟon of
interstage periods in contrasƟve in temperature and precipitaƟon years (2009–2013, 2015). Soil workability determined the
seeding Ɵme (5–13 of May). The full seedling emergence of all varieƟes occurred since 17 of May to 4 of June. Under opƟmum
meteorological condiƟons, seedlings appeared at 9–11 days aŌer seeding, and at low average daily temperature (+9...+11°С)
or under drought early spring condiƟons they appeared aŌer 19–30 days. The flowering occurred in I–II decades of June. The
most of varieƟes did not significantly differ in the duraƟon since seedling to flowering (from 34 to 48 days in different years).
The only late-flowering variety was
‘Bryanskaya 11’
(up to 56 days). The duraƟon since flowering to maturing was 29–75 days
in accordance with the variety and the weather condiƟons. On 6-year average the varieƟes classified by the duraƟon of the
growing period and the sum of acƟve temperatures of this period: the ultra-early ripening variety
‘Svetlaya’
— 90 days, 1650°C;
very early-ripening varieƟes:
‘Kasatka’
,
‘Okskaya’
,
‘Mageva’
— 94–96 days, 1723–1771°C;
‘Fiskeby V’
,
‘Maleta’
,
‘PEP 27’
— 97–
99 days, 1793–1826°C;
‘Lantsetnaya’
— 103 days, 1862°C; early-ripening varieƟes:
‘Severnaya zvezda’
,
‘M-27’
— 104–106 days,
1920°C;
‘Bryanskaya 11’
— 110 days, 1941°C respecƟvely. Four varieƟes (
‘Svetlaya’
,
‘Kasatka’
,
‘Okskaya’
, and
‘Mageva’
) consis-
tently matured at the opƟmum Ɵme — to II decade of September.
Keywords:
soybean, variety, early ripening, duraƟon of the growing period, sum of acƟve temperatures.
Электронная Научная СельскоХозяйственная Библиотека