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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 4, 2017

42

13.

Fatykhov Yu.A., Ageev O.V. Matematicheskaya model' protsessa rezaniya rybnogo file diskovym nozhom

[Mathematical model of the process of cutting fish fillets with a disk knife].

Kaliningrad St. Tech. University news.

2007, no. 12, pp. 42–51.

14.

Naumov V.A., Ageev O.V., Fatykhov Yu.A., Modelirovanie protsessa pogruzheniya diskovogo nozha v pishchevoi

material pri rezanii [Simulation of an elementary knife immersion depth into a material at cutting of fish].

Processes and Food Production Equipment

. 2017, no. 2(32), pp. 18–28.

15.

Malkin Ya.А., Isayev A.I.

Rheology: conception, methods, and applications

. Toronto, ChemTec Publishing,

2012, 510 p.

16.

Aret V.A., Nikolaev B.L., Zabrovskii G.P., Nikolaev L.K.

Reologicheskie osnovy rascheta oborudovaniya

proizvodstva zhirosoderzhashchikh pishchevykh produktov

[Rheological basis for calculating of equipment for

the production of fat-containing foods]. St. Petersburg, St. Petersburg St. University of Low-Temp. and Food

Tech. Publ., 2006. 435 p.

17.

Bui H.D.

Fracture Mechanics. Inverse Problems and Solutions

. Berlin, Springer-Verlag GmbH, 2006, 375 p.

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Kosoi V.D., Vinogradov Ya.I., Malyshev A.D.

Inzhenernaya reologiya biotekhnologicheskikh sred

[Engineering

rheology of biotechnological environments]. St.Petersburg, GIORD Publ., 2005. 648 p.

Статья поступила в редакцию 07.11.2017

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