ЭлБиб

Молочнохозяйственный вестник, №1 (29), I кв. 2018

106

ТЕХНИЧЕСКИЕ НАУКИ

Yogurt for preschool and schoolchildren

Burmagina Tat’yana Yur’evna, Candidate of Science (Technics), Lecturer of the Milk

and Dairy Product Chair

e-mail:

Federal StateBudgetaryEducational Institutionof Higher Education theVereshchagin

State Dairy Farming Academy of Vologda

Gnezdilova Anna Ivanovna, Doctor of Science (Technics), Professor, Professor of

Processing Equipment Chair

e-mail:

Federal StateBudgetaryEducational Institutionof Higher Education theVereshchagin

State Dairy Farming Academy of Vologda

Abstract:

The present article gives the recipe of the fermented milk product with

malt and malt extract intended for feeding preschool and schoolchildren. The authors

have produced the product samples and have studied their organoleptic as well as

physical and chemical quality indicators, which proved that the developed product

meets the regulatory requirements according to the basic parameters, the exception

being the sucrose content.

Keywords

: sucrose, malt, malt extract, fermented milk product, organoleptic and

physical-chemical parameters.

Электронная Научная СельскоХозяйственная Библиотека