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Молочнохозяйственный вестник, №2 (22), II кв. 2016 100
ТЕХНИЧЕСКИЕ НАУКИ
Influence of dry demineralised milk whey on the storage
of concentrated milk products
Gnezdilova Anna Ivanovna, doctor of Sciences (Technics), Professor of the
Technological Dairy Equipment Chair
e-mail:
Federal state budgetary educational institution of higher education Vologda state
dairy farming academy the name of N. V. Vereshchagin
Vinogradova, Y.V., candidate of technical sciences assistant professor
e-mail:
Federal state budgetary educational institution of higher education Vologda state
dairy farming academy the name of N. V. Vereshchagin
Muzykantovа Anna Vladimirovna., post graduate of the Technological Dairy
Equipment Chair
e-mail:
Federal state budgetary educational institution of higher education Vologda state
dairy farming academy the name of N. V. Vereshchagin
Abstract. The samples of concentrated milk products have been developed in
laboratory conditions. The samples have different proportions of skimmed milk powder
replacement on dry demineralized milk whey. These samples have been stored for 14
months and analyzed periodically. As a result, it has been found that physical, chemical
and organoleptic properties of the developed products meet in general the requirements
of standard documentation for traditional sweetened condensed milk manufacture.
Keywords: condensed milk, milk sugar, milk whey, viscosity, crystals of lactose.
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