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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2009
CONTENTS
ПРОМЫШЛЕННОСТЬ
12 2009
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Results of the operation of a business food and
process industry of Russia for the period of January"
September, 2009 .......................................................
The decision of the food security problems
Skrinnik E.B. Safeguard of food security – strategic
task of Russian agrofood policy ................................
Edalev D.A., Kantere V.M., Matison V.A. Safeguard
of food product security ...........................................
Ivanova V.N., Ryabova T.F. Scientific and educational
potential of MGUTU in realization of events of
Russia ........................................................................
Butkovsky V.A. Staff qualification — the deter"
minative of the safeguard of food security ..............
The food security of Russia: actual and per"
spectives ...................................................................
Kalinin A.Y.For the consumer safety ........................
Ryabova T.F. Methodology of valuation of criterions
of nutrition safety of the country .............................
Lisitsin A.B., Chernoukha I.M., Gorbounova N.A.
Conceptual approach to creation of supporting
system of food products ...........................................
Kudryashova A.A., Onikienko E.V., Tihomirov A.A.
Perspective albuminous resources .............................
Nefedova N.V., Semenov G.V. Laboratory centre
«Biotest» as the tool of development of
scientifically"educational activity ..............................
Economic and management
Bartkova N.N. The amortisation mechanism of the
branch innovations support ......................................
Titov E.I., Dubrovin I.A., Stukanova I.P. Demand and
consumer choice of food products ...........................
Quality and safety
Frolova I.N., Evtushenko A.M., Krashennikova I.G.,
Shlenskaya T.V.The quality inspection of the jelly"
like compositions on the basis of red currant ...........
Shishkina L.N., Starovoytova O.V., Mingalaeva Z.
SH., Borisova S.V., Reshetnik O.A. Influence of the
test preparations structure of the flour
confectionery product on quality of hot fan ............
Rogojina T.V., Rogojin V.V.Highly effective solutions
for the preservation of the reindeers unossified
antlers .......................................................................
Engineering and technology
Hummpih S. Qualitative cooling of yoghurts,
desserts and other dairy production .........................
Ipatova L.G., Kozlov I.V., Gernet M.V. Working out
of functional purpose drinks .....................................
Shirokova L.O. Development of the bread"rings
production of the improved quality and functional
purpose .....................................................................
Packing and logistics
Services for the efficient production ........................
Raw materials and additives
Boeva A.U., Kutina O.I.Expansion of the culinary
salads assortment at the expense of the use of new
components ..............................................................
Ocean Spray expanxpands assortment .....................
Smertina E.S., Kalenin T.K., Fedyanina L.N.,
Shevchenko N.M., Zvyagintseva T.N. Bakery
products with the additive from brown seaweed ....
Borisenko E.V., Kindukova L.A.The natural complex
food additive «Nanomilk» for giving of dairy"creamy
taste ..........................................................................
Nutrition and health
Kazakov A.V., Feofilakova O.V. Sim(n)biotic
complex and their performance attributes ...............
News from R&D institutes and higher
educational institutions.........................................
Congratulations upon a jubilee!
Presnyakova O.P. All"Russian Research Institute of
milk products industry – 80 years! An interview with
V.D. Kharitonov .........................................................
News from companies..........................................
News from professional industrial branch unions.....
Events and facts
Gold Autumn "2009 ..................................................
The important role of branch associations ................
Accelerate rates of increase of agrarian and
industrial complex .....................................................
The international exhibition of dairy animal
industries ...................................................................
Ecological (organic) agriculture in Russia: problems
and prospects ............................................................
Strategy of the food industry development and the
investment into manufacture of foodstuff in the crisis...
Awards of Guild of suppliers of the Kremlin ............
Medicine for crisis .....................................................
Inter"regional videoconference .................................
List of articles published in magazine «Food
processing industry» in 2008 ....................................
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