ЭлБиб

мясной породы. У помесей с 50% кровносш по ландрасу гетерозис по возрасту дости

жения живой массы 100 кг и среднесуточному приросту составил 3 и 5,6%, толщина

шпика уменьшилась на 0,8 мм, площадь "мышечного глазка" увеличилась на 1,5 см2.

Ключевые слова: помеси, откормочная, мясная продуктивность.

The influence of the german laiidracc breed on finishing qualities of byclorussian

meaty pigs. Y a n o v i t c h E. A. «Current problems of intensive development of animal

husbandry». Proceeding of the VI International Scientific and Practical conference. Gorki,

2003. P.357-359.

The German Landrace breed ofpigs was found to improve finishing qualities ofpigs of

Byelorussian Meaty breed. The effects ofheterosis on the age at 100 kg LW and average daily

gain in crossbreds (50% PL) were 3 and 5.6% respectively, their backfat thickness was reduced

by 0.8 mm and loin eye area was increased by 1.5 cm2.

Key words: pigs, crossbreds, finishing, carcass quality.

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