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2.41 —

The first regularity is, that the s p e c i a l i s a t i o n o f a p a ­

r a s i t e determines the existence of immune varieties among a botanical

species and genus. The feebler the specialisation of a parasite on genera

and species of host-plants, the less the chance o f existence and conse­

quently of finding immune varieties. If a fungus docs not distinguish generic

and specific peculiarities there is small probability that it will react

on the less sharp morphological and physiological differences of varieties

in the limits of one botanical species. On the contrary a narrow specialisa­

tion, limited to one or a few nearly allied species, is as a rule connected with

differences in reaction of a parasite on varietal peculiarities, i. e. with the

sensitiveness of a parasite to distinguish differences of varieties.

The following summarised table gives a compressed representation

of the relation of degrees in specialisation o f parasites to the existence of

immune varieties in cereals.

The dependence of the existence of immune varieties on the degree of

specialisation of parasites in cereals.

The name of

parasite.

The degree of

specialisation

of parasite.

The list of genera and

species of cereals attacked

by the fungus.

The cultiva­

ted plant on

which the

parasite

usually lives.

Are there immune

varieties to this

parasite?

Claviceps

purpurea.

very weak Secale, Anthoxanthurn,

Iiierochioa, tlordeum, Da-

ctylis, Plialaris, Briza, Ca-

lamagrostis, Poa and other

genera.

Ilye.

N o .

Pucc. grami­

nis f. avenae.

very weak Avena, Alopecurus, Mil-

lium, Lamarkiana, Bro-

mus, Festuca, Plialaris,

Briza, Agrostis and other

genera.

OaLs.

N о (from more

than 'i50 investig­

ated varieties only

2proved to be rather

less susceptible).

P. graminis

f. hordei.

weak

Hordeum, Triticum re­

pens, T. caiimurn, Elymus

aronarius, Bromus secali-

num.

Barley.

N o.

P. graminis

f tritici.

weak (appro­

aches to the

middle).

Triticum, also in a weak

degree Secale (?).

Wheat.

<)u the whole a 11

v a r i e l ie s a r c

s u s c e p t i b 1«;

btityetsomedurum

wheats, some varie­

ties o fT . dicoccuin

and T .monoeoccuni

are comparatively

less attacked.

Ustilago nu-

da Kell.

weak.

Hordeum vulgare, Tri­

ticum vulgare (Lang)

Barley.

N o.

Ustilagotritici

Jen.

weak.

All species of cultivated

wheat, Secale cercale (Va­

vilov).

Wheal.

N o.

Ustilago

avenae Jens.

medium.

Avena sativa, A. fatua,

A. Ludoviciana, A. steri-

lis. A. clauda, Л. pilosa,

A. barbata, A. Wiestji

(Vavilov).

Oats.

Only a f e w

varieties belonging

to speciesgenetical­

ly distinctive from

A. sativa, like. Л.

brevis, A. slrigosa.

A. byzantina arc

immune to this

fungus.

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