ЭлБиб

183

Kravaynis Y. Y., Konovalov A. V., Kravayne R. S.

Causes of violations

metabolism cows and their prevention .........................................................116

Oshkina G. K.

Improving production of combic food for birds during

a change of recipe .........................................................................................123

Payuta A. A., Flerova E. A.

Calories and condition factor of commercial

fishes in Gorky reservoir...............................................................................130

Flerova E. A., Bogdanova

., Bausheva N. P., Oshkina G. K.

Technology for the production of hydrolyzate from fish raw ......................136

Sabirova T. P., Tsvik G. S.

Comparative evaluation of productivity

of one-year herbs with different cultivation technologies ............................141

Tsvik G. S.

Sabirova T .P.

Yield and quality of grain of various trititical

in the conditions of the Yaroslavl region......................................................147

Alekseev A. A., Tanifa V. V., Tsoy Yu. A.

Actual problems

of technological modernization of dairy cattle breeding ..............................154

Pavlov K. V.

Investment provision of innovative development of livestock

(on the example of Yaroslavl region) ...........................................................160

Pavlov K. V.

Economic mechanism of sustainable development of agricul-

tural production of the region in terms of import substitution policy

implementation (on the example of Yaroslavl region) ................................170

Information about authors.............................................................................180

Contents ........................................................................................................182

Электронная Научная СельскоХозяйственная Библиотека