ЭлБиб

Молочнохозяйственный вестник, №4 (28), IV кв. 2017

122

БИОЛОГИЧЕСКИЕ И СЕЛЬСКОХОЗЯЙСТВЕННЫЕ НАУКИ

Efficiency of forced molting on lying hen commercial

herds

Khabarova Galina Vasilyevna, Candidate of Science (Agriculture), associate

professor

e-mail:

Federal StateBudgetaryEducational Institutionof Higher Education theVereshchagin

Vologda State Dairy Farming Academy

Golovkina Olga Olegovna, Research Scientist

e-mail:

Federal State Budgetary Scientific Institution the «North-West Scientific Research

Institute of Dairy and Grassland Management»

Abstract.

As a result of the studies carried out on the chicken breed «High sex

brown» it has been established that by applying forced molting it is possible to increase

the period of industrial poultry use on average by 24 weeks what lets to raise egg

production efficiency.

Keywords:

laying hens, forced molting, cross, periods, hungry days, eggs

production, intensity of laying, weight, safety, livestock.

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