ЭлБиб

Intensification of lactose crystallization in condensed

whey

Slavorosova Elena Viktorovna, a postgraduate student

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the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Kulenko Vladimir Georgievich, Candidate of Science (Technics), Associate Professor

of the Technological Equipment Chair

e-mail:

the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Schevchuk Vladimir Borisovich, Candidate of Science (Technics), Associate Professor

ofthe Technological Equipment Chair

e-mail:

the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Fialkova Evgeniya Aleksandrovna, Doctor of Science (Technics), Professor of the

Technological Equipment Chair

e-mail:

the Federal State Budgetary Educational Institution of Higher Education the

Vereshchagin State Dairy Farming Academy of Vologda

Abstract.

The article presents the results of the experimental research of

crystallizing lactose in 55% solids concentrated nanofiltrate in whey under cyclic

temperature conditions and at the general temperature lowering in each cycle.

Keywords:

crystallization, cyclic temperature regimes of crystallization,

concentrated whey.

Молочнохозяйственный вестник, №2 (22), II кв. 2016

116

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