ЭлБиб

Молочнохозяйственный вестник, №3 (19), III кв. 2015

102

ТЕХНИЧЕСКИЕ НАУКИ

Method for producing lactic protein mass

Pepelova Marina Viktorovna, student in the master’s programm

e-mail:

FSBEI HPE the Vereshchagin State Dairy Farming Academy of Vologda

Abstract.

The method for producing a milk-protein mass with a high protein mass

has been developed. The main technological operations are established.

Keywords:

whey, buttermilk, protein, organoleptic characteristics.

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