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61

Том XXXXVII 2016

Список использованной литературы

1.

Лоскутов И. Г.

Овес (

Avena

L.). Распространение, систематика, эволю-

ция и селекционная ценность. – СПб: ГНЦ РФ ВИР, 2007, – С. 255.

2.

Peltonen-Sainio P., Kontturi M., Rajala A.

Impact dehulling oat grain to

improve quality of on-farm produced feed. I. Hullability and associated changes in

nutritive value and energy content // Agricultural and Food Sci., 2004. – Vol. 13. –

P. 18-28.

3.

Peterson D. M.

Oat – a multifunctional grain // Agri. food Res. Rep., 2004. –

Vol. 51. – P. 21-26

4.

Jacobs D. R., Meyer K. A., Kushi L. H., Folsom A. R.

Wholegrain intake

may reduce the risk of ischemic heart disease death in postmenopausal women: the

Iowa Women‘s Health Study // Am. J. Clin. Nutri, 1998. – Vol. 68. – P. 248-257.

5.

Slavin J., Marquart L., Jacobs D.

Consumption of whole grain foods and

decreased risk of cancer: Proposed mechanisms // Cereal Foods World, 2000. –

Vol. 45. – P. 54-58.

6.

Zielinski H., Kozlowska H.

Antioxidant activity and total phenolics in

selected cereal grains and their different morphological fractions // J. Agr. and Food

Chem., 2000. – Vol. 48 ( 6). – P. 2008-2016.

7.

Plank D. W., Szpylka J., Sapirstein H., Woollard D., Zapf C. M.,

8.

Lee V., Chen C. Y., Liu R. H., Tsao R., DüsterlohA., Baugh S.

Determination

of antioxidant activity in foods and beverages by reaction with 2,2’-diphenyl-1-

picrylhydrazyl (DPPH): collaborative study First Action 2012.04. // Journal of

AOAC International, 2012 Nov-Dec; 95 (6). – P. 1562-9.

1

J. I. Vargach,

1

М. Е. Mertvicheva,

2

I. G. Loskutov

1

FSBSI ARHIBAN, Moscow,

2

N. I. Vavilov Institute of Plant Genetic Resources (VIR), Saint-Petersburg

Antioxidant activity of grains and hulls of oats

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