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КОНДИТЕРСКОЕ ПРОИЗВОДСТВО • 6/2013 3
C O N T E N T S
УЧРЕДИТЕЛЬ
И З Д А Т Е Л Ь С Т В О
«ПИЩЕВАЯ
ПРОМЫШЛЕННОСТЬ»
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Signed in Print 15.11.2013
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content of advertisements
and announcements is an
advertiser
Chief Editor Olga Presnyakova ,
Candidate of Technical Science
EDITORIAL BOARD
Larisa Aksenova, Academician of RAAS,
Research Institute of Confectionary Industry
(Russia),
Gazibeg Magomedov, Doctor of Technical Science,
Voronezh State University of Engineering Technology
(Russia),
Sergey Nosenko, Doctor of Technical Science,
Association of Enterprises of the Confectionery
Industry, «Askond» (Russia),
Alla Ryzhakova, Doctor of Technical Science , Russian
Economic University named after G.V. Plekhanov
(Russia),
Tatyana Savenkova, Doctor of Technical Science,
Research Institute of Confectionary Industry
(Russia),
Lyudmila Skokan, Doctor of Technical Science ,
Research Institute of Confectionary Industry
(Russia),
Zinaida Skobelskaya, Doctor of Technical Science ,
Moscow State University of Food Production
(Russia),
Viktor Tutelyan, Academician of RAMS,
Institute of Nutrition RAMS (Russia),
Tatyana Tsyganova, Doctor of Technical Science,
Moscow State University of Technology and
Management named by K.G. Razumovskiy (Russia),
News
THEME OF THE ISSUE:
QUALITY AND SAFETY – SPECIAL ATTENTION
Savenkova T.V. Questions of Ensure Safety and Quality in the
Implementation of Innovative Solutions
With a Visit to Moscow
Magomedov G.O., Oleynikova A.Y., Magomedov M.G., Astredinova
V.V. Semifinished Powdery from Sugar Beet in Production of Praline
Masses
Kondratyev N.B., Osipov M.V., Rudenko O.S., Parashina F.I., Be-
lova I.A., Savenkova T.V. Mass Fraction of Macronutrients as an
Indicator ofIdentification of Fruit Raw
ShebershnevaN.N. The use of recogel 8100 for making of delatinous
products
Koptelova E.K., Lukin N.D. Native and Modified Starches to Improve
the Quality of Flour Confectionery Products
Kurzina M.N. Electronic Technologies to Ensure the Safety of Food
Products
Erdakova V.P., Novikov I.G., Guryanov Y.G. Development of En-
riched Sugary Confectionary Products with Desired Functional
Properties
Fedotova O.B. Various Aspects of Safety of Plastic Packaging
Food Security of Russia in Conditions of Work in the WTO
CHRONICLE AND INFORMATION
Dracheva L.V. Confectionery Products of the XXI Century
8th International Competition for the Best Package and Label for the
Food Products and Beverages ProdExtraPack 2013
Exhibition RosUpask: Innovative konstrktorskie and Designer Solu-
tions in the Packaging Industry
Dracheva L.V. Conference at RosUpack-2013
Sweet News
Exhibitions Calendar on First Half of 2014
Index of Articles, Published in the Journal «Confectionery Manufac-
turing» in 2013
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38
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41
Executive Secretary Lyudmila Akimova
Chief Designer Tatiana Hromova
Corrector Galina Bryzgunova
Press Photographer Vladimir Zamaraev
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Tel/fax +7(499) 750-01-11*68-98
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+7(916) 969-61-36
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Scientific-and-Production
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Editorial opinion not always
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CONFECTIONARY MANUFACTURE
Электронная Научная СельскоХозяйственная Библиотека