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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 10/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
10 2008
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Results of work of enterprises of food and
processing industry in Russia for January – July,
2008 .........................................................................
Economics and management
STAFF TRAINING FOR BRANCH
Hurshudyan S.A.Role of high schools in professional
training for innovative society of Russia .................
Rogov I.A., Titov E.I.Integration of science and
education –guarantee of preparation of highly
skilled personnel ...................................................
First bell in MGUTU ..............................................
Maslennikova O. A.Quality of the higher
vocational training and its basic components ......
Ryhlov O. A.The Moscow institute of business and
law ........................................................................
Butkovsky V.A.International industrial academy –
Center of additional vocational training ...............
Lobanov V.G. Cooking the competitive experts ...
Mishchenko S.V., Dvoretsky S.I., Muratova E.I.,
Korenchuk A.A.System approach to organization
of training the experts for food and processing
industry of region .................................................
Golenkov V. А., Zomitova G.M.Staff training for
food processing industry ......................................
Sinelnikov B.M., Hramtsov A.G., Shipulin V. I,
Evdokimov A.I., Postnikov S.I., Borisenko A.A.
Innovative personnel, scientific and information
supply of priorities in the field of agrarian and
industrial complex ................................................
Zimichev A.V., Zipaev D.V. Samarasky state
technical university –smithy of staff for food
enterprises of the Volga region ............................
Chertov E.D., Popov G.V., Plotnikova R. N.
Professional training system in the Voronezh
technological academy .........................................
Popov A.M.Problem and prospect of professional
training for food branch of agrarian and industrial
complex ................................................................
Kovalevsky V.P., Korotkov V.G. Depatment of
food manufactures of Orenburg state university...
Malkov N.G.Preparation of experts for
manufacture of dairy production .........................
Problem and prospect of commercial mortgage for
small and medium business in Russia .......................
Mezenova O. Ya.Sea biotechnology in Russia:
development prospects ............................................
Engineering and technology
Ryabikov V. E, Negoitsa A.S. Technological line on
processing of soft and fatty fabrics Centriflow.........
Compressors Atlas Copco for PET products blowing
Lukashevich O. N. Manufacture of canned food on
fruit basis for children...............................................
Raw materials and additives
Collection Del’Ar. Success factors..............................
Suvorov I.V., Shatnyuk L.N. Product of healthy
nutrition, enriched with micronutrients.....................
Tyrsin Yu.A., Ovchinnikova A.S., Sergeeva N.K.Fruit
powders for cream fillings........................................
Fruits BerryFusions of company Ocean Spray – rich
spring antioxidants...................................................
Company National Starch Food Innovation offers
economically profitable cream like structure..............
Fert K. UaythauzChoice and use of hydrocolloids......
Packaging and logistics
Carton revolution in the packaging market for
canned products.......................................................
Quality and safety
Ponomareva K.I., Zhuravlev A.A., Voropaeva O. N,
Antonova N.A. Definition of complex parameter of
bread quality............................................................
Hurshudyan S.A. Falsified foodstuff: classification
and definition...........................................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch unions
News from companies............................................
Events and facts
Developing domestic agricultural engineering............
Brazil wants to become the lardiest supplier of
foodstuffs................................................................
What the bags for flour packaging can tell us...........
Skill to be a barman..................................................
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