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THE EFFECT OF 15 YEARS OF FERTILIZATION IN

APPLE ORCHARD ON FRUIT YIELDS AND TREE GROWTH

Janusz Lipccki

Department of Pomology Agricultural University Lublin, Poland

Different rates ofNPK were used for 15 years on whole area of

plots, in herbicide strips in the tree rows or in grassed alleyways

between the rows in apple orchard ( cv. Joimthan on M 4 rootstock

planted in 1970 ) situated on the loess - type soil in eastern Poland,

he highest yields ( 451.7 kg per tree totally for 15 years ) were

obtained after the use of 150 kg N, 300 kg K20 and 75 kg Р20з

per ha annnalh, however, the differences between this treatment

and two others ( N 50, K20 100,

P2O5

25 and N 100, K

2

O 200,

P2O5

50 kg/ha ) were not significant.

The lowest yield was received in the control treatment - without

any fertilization during last 15 years ( 350.8 kg per tree ). Fertilizers

used on the total area of plots gave the best results when compared

to two other localisations. The highest rates of NPK caused that

the apples were less coloured, more soft and showed worse

storability than fertilized with two lower NPK doses and cont­

rols. The trunk diameter of trees and the length of one - year

- old shoot did not show* clear relationship with fertilization, but

the leaves from treated trees were heavier and contained more nit­

rogen and potassium but less phosphorus and magnesium

than from control ones.

Similar reaction to the fertilizers use was observed in the case

of chemical composition of apples.

Conclusion: in the apple orchard being in full productivity pe­

riod it is not necessary to use high NPK doses to receive reaso­

nable yield of high quality fruits. Long break in the fertilization

can not be recommended because of negative effect on the yields.

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