NED383547NED

4. The rural consumption and its connection with- the agriculture. > ^ \ - - 5. Non-agricultural. incomes in the farm-organi- ■saito n ."-.:; : ' 7. The stock capital. ■ - ; 8. Tha circulating capital. The cash capital. ' 9. The organisation Ot moving power. У 10. The; organisation;оГ_1аЬрг. 11. The organisation.ahd intensity of the agriculture in whole. ' , . . -12. The organisation and management of- field and garden cultures. . • 13. The organisation and management of ca ttle-b ree­ ding in w hole.. ' ' , • ■■ 14. Dairying; , ' , ' , ' - . 15. Beef-cattle. , , ; / . 16. Horse-breeding. ‘ ' -V,;7 . - H o g s . ’■ ; ; _ 18, Sheep. 19. Poultry. ' ^ ' ; 20. The general results of analysis of the agricul­ tural branches. * у : 21. T h e p lan s, of reorganisation of .the individual typicdl farms. - ; ^ ; 256, Электронная Научная СельскоХозяйственная Библиотека