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175 Ageeva P. A., Potchutina N. А., Мatyukhina М. V. New narrow-leafed lupin varieties as elements for management of adaptive feed production......97 Isaeva E. I. Lupin use ways in crop rotation as an important factor for biologization of feed production system under conditions of the south-west of the Non-Chernozem zone of Russia .........................................................103 Isaeva E. I., Pedositch O. S. Short-term field crop rotations with lupin and soybean as source for production of balanced feed ...............................109 Novik N. V. New variety of yellow lupin as a result of continuous selection under extreme environmental conditions ......................................116 Yagovenko T. V., Zaytseva N. M., Gribushenkova N. V. Research of yellow lupin photosynthetic system in coenosis of different density ......122 Slesareva T. N., Klimenko A. V., Zaytseva N. M. Productivity of narrow- leafed lupin extra nutrition with complex fertilizers Acvarin ......................132 Pimokhova L. I., Tsarapneva Zh. V. Chemical lupin protection against diseases and pests..........................................................................................138 Ivshin G. I. Economic-biological features and efficiency of cultivation of breeds of fodder beans of new generation ....................................................148 Chabaev M. G., Nekrasov R. V., Zelenchenkova A. A., Kumarin S. V. Dairy efficiency and metabolism of lactating cows when fed silage with the introduction of a new biological conservant «Bioseyv» ........................154 Nekrasov R. V., Chabaev M. G., Kumarin S. V., Zelenchenkova A. A., Kartashov M. I., Voinova T. M. Efficiency of using «Fermasil» for sila- ge conservation .............................................................................................159 Kosolapov V. M., M. Yu. Novoselov, Drobysheva L. V., Zyatchi- na G. P., Matveeva O. S., Starshinova O. A. Dedicated to the memory of A. S. Novoselova ......................................................................................163 Information about authors.............................................................................167 Contents ........................................................................................................174