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R U S S I A N A C A D E M Y O F A G R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
SCIENCE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
2-2014
URGENT PROBLEM OF SCIENCE DEVELOPMENT
IN AGROINDUSTRIAL COMPLEX
Dadashev М.N., Chursina О.А., Filenko D.G.,
Vinokurov V.А., Magomedov Z.B. Innovation – the basis
for improving product quality and competitiveness
of the processing agricultural enterprises .................................................5
ECONOMIC ASPECTS DEVELOPMENT
IN AGROINDUSTRIAL COMPLEX
Taymaskhanov Kh.E., Abdulkadyrova М.А.
Development of farming of the Chechen Republic:
results and prospects ........ ...... ................................................... ............8
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Fedorov ., Yermolayev V.А. Mathematical modeling
of internal heat and mass transfer during vacuum drying
berries ..................... ..............................................................................11
Skobel’skaya Z.G., Butin S.А., Ishchenko D.I. Scientific
foundations of chewing marmalade compounding ..... ...... .......................14
Мakarova N.V., Borisova А.V., Valiulina D.F.,
Stryukova А.D., Antipenko М.I. Influence of the degree
of maturation on the chemical composition and antioxidant
activity of fruits and vegetables ..................... .........................................18
Kochkina , Padokhin V.А., Skobeleva О.А.,
Аndreyev N.R., Lukin N.D. Influence of the rate
of shear deformations on size distribution of starch
macromolecules in mechanothermal gelatinization ..................................21
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Gadzhieva A.M., Muradov M.S. Innovative
processing technologies of tomatoes, cultivated
in the Republic of Dagestan ..................................................................25
Kuz’menkova N.M., Krikunova L.N., Baykov V.G.
Influence of corn pretreatment methods
on raw lipids ....................................................................................... .29
Akhmedov М.E., Demirova A.F. Energy saving
technology of thermal preserves sterilization
«Plum Compote» ..................................................................................32
Bat’kova I.А.,Yashina I.А., Makarova N.V.,
Novikova М.N., Smirnova N.V. Influence of drying
temperature on the chemical composition and antioxidant
properties of grape husks and stones ...................................................36
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Shcheglov N.G.,Тerent’yev Influence of chemical
composition of fruit and vegetable raw materials on intensity
of respiration during storage .................................................................39
Оboturova N.P., Serov А.V., Potapenko Ye.V.,
Оrobets V.А. Application efficiency of selenium-
containing preparations in the feed ration of chickens
broilers ...............................................................................................44
Belova А.А., Bazarnova Yu.G. Research of phenolic
composition of wild herbs by high performance liquid
chromatography method .......................................................................48
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Аshurov F.N., Мakhmudov , Маzhidov .,
Rakhimov М.N. Mayonnaises on the basis of protein
Isolates from mung bean ........................................................................52
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