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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2012
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Results of the Food and Processing Industry of
Russia for January – September 2012 ........................
New Solutions for Maintenance of Food Security
Tulyakova T.V., Solomatov A.A., Shibanov E.I.The
Ways of Solution to Problems of Safety and Quality
of Food in Modern Russia .........................................
Nuraliev S.U., Nuralieva D.S.The Main Directions of
Development and Regulation of the Food Market in
Russia’s WTO Accession ............................................
Sidorenko Y.I. Quality Requirements for Long"Term
Storage of Food ........................................................
Vorobyova I.S., Vorobyova V.M., Kochetkova A.A.,
Smirnova E.A. Specialized Food Products: General
and Specific Definitions and Characteristics .............
Bessonov V.V., Perederyaev O.I., Bogachuk M.N.,
Malinkin A.D. Food Colors in Modern Food
Industry – Security and Control .................................
Shilov G.Y. Microbiological Regulation of New Kinds
of Food Products .......................................................
Isaev V.A., Simonenko V.S. About Preventative
Orientation of Baby Food ..........................................
Gorlov I.F., Mosolova N.I., Zlobina E.Y. New
Biologically Active Substances for Environmental
Safety and Quality of Milk ........................................
Kudryasheva A.A., Tokarev S.M., Presnyakova O.P.
The Effect of Cold and Ozone on the microflora,
Quality and Safety of Cold Smoked Fish ...................
Yedelev D.A., Cantere V.M., Matison V.A., Ignar S.
Modernization of Higher Education in Russia.
Training for the Food Industry ..................................
Problems of Training for the Agricultural Sector in
Terms of Russia’s Accession to WTO ........................
Public Catering
Ryazanova O.A. Canned Fish: Classification, Types ..
Bychkova E.S., Rogdestvenskaya L.N. Application
Qualimetric Approach to Salads ................................
Engineering and Technology
Prokopets J.G., Zhuravleva S.V., Tekut’eva L.A., Son
O.M., Mukhortov S.A. Development of Technology
for Fitness Desserts Based on Buckthorn ..................
Pavlovskaya N.E., Gagarina I.N., Gor’kova I.V.,
Solokhina I.Y., Dudanov I.I.Effect of Ultrasound on
Potato Starch .............................................................
Raw Materials and Additives
Larikova A.Let Me Introduce: Gellan Gum ...............
Makarova N.V., Musifullina E.V., Dmitrieva A.N.,
Sobolev G.I., Azarov O.I.Study of Antioxidant
Properties of Honeysuckle .........................................
Stryukova A.D., Makarova N.V., Antipenko M.I.Effect
of Strawberry Varieties to its Antioxidant Activity .......
Golubeva L.V., Dolmatova O.I., Dovgun N.P.,
Lesnyak E.A. Development Compounding"
Component Solutions of Milkshake ..........................
Drevin V.E., Shipaeva T.A., Komarova V.I.The Use of
Herbal Ingredients in the Food Industry ....................
Lisitskaya K.V., Torkova A.A., Nikolaev I.V., Fedorova
T.V., Mikhaleva M.A., Koroleva O.V.Comparative
Analysis of the Antioxidant Properties of Pectins
from Various Plant Materials ....................................
Nutrition and Health
Shterman S.V., Sidorenko M.Y., Shterman V.S.,
Sviridov S.G.Analysis of the Features of Consumer
Behavior and Consumer Preferences in the Market of
Sports Nutrition. Part II .............................................
Parfenova T.V., Korostyleva L.A., Tekut’eva L.A., Son
O.M., Mukhortov S.A., Alekseev N.N. Phytojams
with Plant Extracts ....................................................
Bessonova O.V., Milentyeva I.S., Sutormina M.V.
Enrichment of dairy products for children with
histidinemia ...............................................................
Parfenov A.S., Dikur O.N., Lukinova N.M., Tipiseva
I.A., Vladimirova A.D. Assessing the impact of sugar"
free chocolate on the cardiovascular system ............
News from companies............................................
News from professional industrial branch unions....
News from R&D institutes and higher
educational institutions.........................................
Facts and Events
Meeting of the International Agribusiness Club .......
Summing Up the Year ...............................................
Collection of the National Union of Food Exporters .
Youth Forum at the «PIR 2012» .................................
List of Articles Published in the Journal «Food
Industry» in 2012 .......................................................
Электронная Научная СельскоХозяйственная Биб иотека