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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 3/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
3 2010
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Results of work of the enterprises food and process
industry of Russia for January"December, 2009 ......
Meat and milk – animal protein sources
Ustinova A.V. Condition and prospects of
development of the meat industry in the field of a
healthy food .............................................................
Hvylja S.I., Burlakova S.S., Pchelkina V. A. Monitoring
of domestic meat products and uncooked products
for 2009 ...................................................................
Semenova A.A., Veretov L.A. New assortment
domestic nitrite curing mixes ...................................
Kotarev V. A., Sokolenko G.G., Buhtoiarova I.N.
A functional product from quail’s meat with
mushrooms ..............................................................
Aslanova M. A, Ustinova A.V., Govor I.A. Boiled
sausages for pregnant and feeding women ............
Kirilicheva O. D, Dgulikov V.O., Pozdnjakovsky V.M.
Elaboration and research of consumer properties
of the condensed product on a dairy"vegetative
basis .........................................................................
Kobtsev M. F, Umaeva L.Z.A sour"milk drink «TAN»
Jarykbasova K.S. The investigation of functional
properties of red beetroot remaking ........................
New products for new generations
Ustinova A.V., Aslanova M. A, Derevitskaya O.K.
New kinds of ecologically safe meat raw
materials for manufacture of products of a
children’s food ........................................................
Konovalov K.L., Shulbaeva M. T, Shternis T.A.
Natural products for a healthy food – organic"
products ...................................................................
Beljakina N.E., Ustinova A.V., Surnina A.I.Functional
meat"floral canned food of high food value with
sorbate effect ..........................................................
Derevitskaya O.К, Ustinova A.V. Fast frozen dishes
with meat for a children food ..................................
Omarov M. М, Islamov M. N, Abdulhalikov Z.A.
Dietary product from cabbage and medicinal raw
materials of Dagestan ..............................................
Burmistrov G.P., Voznesenskaya T.P., Kozlova G.G.,
Kurbanov N.A., Yesutina G.S. The new biologically
active additives based on the extracts of plant raw
material and natural mineral – organic substrates ...
Shelepina N.V. Production of macaroni food with
used of starch with amylose content .......................
Engineering and technology
Hummrih S. Quality cooling of yoghurts, desserts
and other dairy production and ready salads ...........
Packing and logistics
Spitsyn А. Operate an automatic packing machine?
Your rights, please ...................................................
Hygiene and sanitary at production
Shanin A.A., Kornev V.A. Modern effective cleaning
agents and disinfectants for food industry .............
Nutrition and health
Kudrjasheva A.A., Onikienko E.V.New multifun"
ctional nanobiocorrectors for indemnification of
deficiency of fiber ...................................................
Hovanskaya S. S., Driomina N.V., Tolstikhina
S.F.,Luchkina O.I.The functional products for
persons suffering with cardio"vascular diseases ......
News from companies............................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch
unions......................................................................
Events and the facts
20 years of activity «McDonald’s» in Russia ............
Problems of protection of the Russian food market
Packing/Pack Italija"2010 .........................................
The international exhibition SIAL CHINA ..................
«DeLaval» – the progress engine in dairy
manufacture ............................................................
Indifferent was not...................................................
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